3 Things You Did Not Know About Cassava Flour

As the number of people given to flour-restricted diets is on the rise, flour gotten from cassava is fast becoming the preferred alternative. Here are three reasons why cassava flour could make the top list in every home. Cassava Flour

How To Make Cassava Fufu (Akpu)

Akpu is a staple swallow in Nigeria, mostly eaten by the Igbos. Akpu is made from cassava. Akpu making has been a consistent source of income, especially for locals in the rural areas. Ingredients 4-6 cassava tubers Water Directions Peel

Margi Special

The beautiful thing about a lot of Nigerian dishes is their cross-border differences. The dishes that come out of Nigeria always have a cultural-edge and they never fall short of praise after a first-time taste. One of such many delicacies

Did You Know? Pork is the World’s Most Popular Meat?

Meat is the flesh gotten off from animals which can be consumed in so many different ways. The consumption of various types of meat is, however, hinged on cultural and ethnic reasons. But whatever the reasons around its consumption, meat

5 Things You Probably Did Not Know About the Almond Fruit

The almond fruit is the kind you don’t want to give a second look. This, perhaps, is because they aren’t as pleasing to the eyes as your apples, or berries. They look nothing special but before you make your decision

Owo Soup

Owo soup is the traditional soup of the Benin people of Nigeria. It does not require the use of vegetables like most Nigerian soups. Here’s what you would need to prepare it, and how. Ingredients Meat (cow meat, chicken, turkey,

Ugba/Ukpaka Sauce

Ugba (aka ukpaka) sauce is a delicacy enjoyed by the Igbo people of Nigeria. The meal is simply shredded oil bean produced by natural fermentation. It is usually eaten alongside abacha, nkwobi and isi ewu or added to soups. In

Suya Spots In Abuja

Suya is a spicy meat served on a stick popularly prepared by the Hausa people of Nigeria. Suya spots are found in almost every street in Nigeria. Here are three top suya spots in Abuja. Yahuza Suya Spot At Yahuza

DIY: Homemade Almond Milk

Almond milk has taken its place atop the table of plant-produced kinds of milk due to its super rich healthy nutrients combo. It is made by blending almonds with water and then straining the mixture to remove the solids. It

Apapa Recipe

Among the tribes in Nigeria, there are meals that may look and taste the same but have different preparation processes. One of such meals is apapa which is prepared mostly by the Ebira of Kogi State and looks like moi-moi.

Top Four Amala Joints In Ibadan

Ibadan is the third most popular city in Nigeria. An amala heaven, it is said that a trip to Ibadan is not complete without sampling the amala ati ewedu the city has to offer. This list is compiled in no

Did You Know? The Word ‘Cereal’ Comes From The Name Of A Roman Goddess

Cornflakes is type of cereal manufactured from toasted flakes of corn, sometimes eaten with milk and sugar. It is most certainly a popular breakfast choice around the world. Here are facts you probably didn’t know about cereal: Kellogg’s Cornflakes was

DIY Wednesday: Plaintain Flour

Plantain flour – or plantain fufu or plantain amala – is made from sun dried unripe plantain and is a healthy swallow option. The plantain flour is gluten free and contains potassium. There are 913 milligrams of potassium in one

Asun Flavoured Indomie Noodles

Indomie is one of the most popular noodles in Nigeria at the time of writing this article. It is clearly a favourite of kids and even adults and of course there are a thousand ways to prepare and enjoy the

Did You Know? Breakfast Should Be Eaten Within Two Hours of Waking

Breakfast is the first meal of a day, often eaten in the early morning before the day’s work start. It is often referred to as the most important meal of the day, providing energy for the days. Eating breakfast is

Recipe: Ukwa (Breadfruit)

Breadfruit id known scientifically as Artocarpus camansi and locally as Ukwa . Ukwa is a heart-friendly meal and is also an excellent source of potassium. It is a local favourite in the eastern part of the country, it can also

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