Abraaj Group Acquires Majority Shareholding in Fan Milk International

One of Denmark’s international success stories, Fan Milk International A/S, is seeing a change of ownership. The Emborg family from Aalborg, who are the majority shareholders, have together with the private equity fund Maj Invest Equity and the management, entered

Health Benefits of Fish

Fish is highly nutritious. Bursting with vitamins and minerals, and a chief source of omega-3 fatty acids, eating at least two servings of fish weekly can help to protect against an array of diseases, from cancer and heart disease, to

Restaurant Review: Magrellos

By Pamela Agboga Looking for a place to take a family with selective food cravings? Then think Magrellos. The beautiful thing about Magrellos is their wide menu. Where else can you get yam pottage plain, or with veggies in it?

New Sugar Factories coming to Sokoto and Kebbi, Aliko Dangote Says

Nigerian Industrialist and Billionaire Investor, Aliko Dangote has announced that he would build four new sugar factories in Sokoto and Kebbi states. He revealed this during a courtesy visit to the Governor of Sokoto, Aliyu Wamakko. He said the factories

Going ‘Nuts’’- Discovering Almonds

By Peace Pessu If I were to be an animal, I would most likely be a squirrel, because I love nuts! I am surprised I do not have the acne invasion people presume to be the result of eating nuts.

Why Carrots Are Good For You!

By Peace Pessu The carrot is known as the tasty, highly nutritive vegetable that is easy to grow.. Generally people like it because of its sweet taste and crunchy texture. Carrots are a great source of beta-carotene, which is converted

Blog of the Week: Afrolems

Apart from the fact that it is necessary for survival, food is also one of the joys of life- good food that is. This is why the “food blog” is a pleasure for those who love to cook, and those

The World of Rhizome: Ginger

The spicy root we call ginger is actually an underground rhizome of a small herb plant belonging to the Zingiberaceae family, of the genus Zingiber. Ginger is the common name; the primary plant used medicinally is Zingiber officinale. The plant

Restaurant Review: Fatmot Restaurant (formerly Iya Silifa)

By Pamela Agboga If you live in or visit Ikorodu town, do ensure that you stop at Fatmot Restaurant for lunch or dinner. They have two branches but their main office is at No 55 Lagos Road, beside UBA, Ikorodu.

Restaurant Review: Scouza’s

By Pamela Agboga Scouza’s offers a variety of meals, from Appetisers and Sandwiches, to Platters, Plates and Pizzas. Appetizers include Hummus, Balila, Fattoush, and Tuna/Oriental/Shrimp Salad. The Sandwich list covers burgers, shawarmas and regular sandwiches. On the Platters menu are

Fruits This Season

  To those who are dieting, and to those who just like to go healthy every once in a while, eating fruits is a delightful way to spin your menu up. Not only are they naturally sweet and healthy, they

Sweet Indulgence Wins Baker of the Year Award

Sweet Indulgence, a bakery shop that is a household name to those who value quality in their baked goods, has recently carved another niche for itself by winning Wed Magazine’s Baker of The Year award. This year’s award ceremony, which

Meet the Boss: Gloria Onosode, ROLLA Deli

    What’s your academic background? I’m a graduate of the University of Benin. I studied Biological Sciences- Zoology, and majored in Hydrobiology. Describe your business We are a food delivery company based in the heart of Ikeja, with weekday

Great Eats: 5 Healthy Drinks to Accompany Your Meals

Experts say it is important to drink eight glasses—or about 64 ounces—of fluid every day. It aids your bowel movement, and gives you better hydration. Furthermore, it actually helps cuts down on wrinkles, too, because you hydrate your skin when

Meal Review: Potato Lagos

If you are on Twitter, and are willing to confess to furtively taking peeks at tweet updates while at work, I’m sure you’ve heard of the Potato Lagos Deal. If you are not guilty of these things, then let me

Garlic: More Than Just Seasoning

By Eru Kobe Godwin Garlic is the common name for several strongly scented herbs of the lily family (Liliaceous), and for the bulbs of these plants, which are used to flavour food. Common garlic, classified as Allium Sativum, belongs to

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