Restaurant Review: De Chill’s HIND Restaurant

By Pamela Agboga Nestled between Collectibles and Talk 2 Me boutiques, is No 38 Adeniran Ogunsanya Street, Surulere. Remember that number, because like James Bond’s car that has hidden gadgets, somewhere hidden on that premises is a restaurant worth visiting.

Restaurant Review: Breakfast at Barcelos

By Pamela Agboga The Legend of Barcelos, as written on their tables and in other literature, dates back to a roasted rooster that crowed to proclaim a man’s innocence. The legend explains the painted red rooster logo found on their

Great Eats: 5 Healthy Foods for the Older Nigerian

The adage, “you are what you eat” still holds true today. Eating nutritious meals regularly, especially as you get older, will help you feel vibrant and healthy, inside and out. Here are 5 foods popular across Nigeria that are great

Restaurant Review: Zenith Water Margin

With a water fountain lit up by bright lights, the night-time ambience of Zenith Water Margin on Adeniran Ogunsanya Street draws evening revellers with a promise of oriental seclusion. Large paper balloons with long tassels hang down from the ceiling.

Insight Into UOC Foods, a Sit-Down With the Co-Founder [EXCLUSIVE]

With a reputation for delicious home cooked meals and fresh produce, UOC Foods has become a household name for families, mostly those with busy schedules. Connect Nigeria’s Frederick Chegwe had a sit down with the Co-Founder and Managing Partner of

Restaurant Review: His Majesty Kitchen

His Majesty Kitchen specialises in Chinese and Thai cuisine although they also have an ethnic combo of yam pottage and designer stew on their menu. They make finger foods like spring rolls, chicken or fish and chips, etc. This takeout

Ogun State Farmers Receive Training on Seed Production

The Agricultural Media Resource and Extension Centre (AMREC) of the Federal University of Agriculture, Abeokuta (FUNAAB) have partnered with the National Agricultural Seeds Council (NASC) to educate 150 farmers in Imala, Ogun State on the nuances of effective production of

How To: Make Healthy and Fruity Drinks to Stay Fit

By Pamela Agboga No one likes being ill. So here are some drinks that help your body stay fit and healthy, and are not icky. Rather than run to the drug store for a cure, take some of these nutritious

Energen Nutritious Cereal from Indonesian Company launches in Nigeria

Energen Nutritious Cereal made by Indonesian FMCG Company, PT Mayora Indah Tbk, has been launched in Nigeria. Energen is a blend of cereal and milk, and has several vitamins and minerals useful for cells in the body. The product will

Restaurant Review: Delta Kitchen, Lagos

  By Pamela Agboga From outside, the place looked calm and inviting. When I walked through the doors, there was only one customer busily polishing off the contents of his plate. While I made my enquiries, I looked around; the

HOW TO: Make Barbeque Chicken for the Holidays

The art of cooking is beautiful on its own, because it comes with a lot of precision and technique. Personally I love good food, because it brings a high level of satisfaction that is unparalleled. Meat in the world of

BUSINESS PROFILE: Saffron Restaurant And Bar.

Imagine this if you will. You are seated on a fancy and comfortable leather chair. And right in front of you, is a gourmet meal. A big juicy salmon is lying majestically on your plate, and decorated with all sorts

American Burger Restaurant, Johnny Rockets opens first outlet in Nigeria

First there was KFC, then Domino’s Pizza and Ice cold creamy, now American burger restaurant Johnny Rockets has opened its first restaurant in Nigeria. The new 2,600-square-foot restaurant is located in Victoria Island and it is the first of five

HOW TO: Create Unique Twists to Your Christmas Meals

By Ada Arinze. Looking for a way to spice up your Christmas dinner, step away from the good old dishes and make your table look mouth-wateringly unique? I have searched and found a few recipes (thanks to allnigerianrecipes.com) that are

BUSINESS PROFILE: Guestocentric Drinks & Protocol Services Ltd

The goal of every event planner is to thrill guests, and make the event an unforgettable one, but planning an event can be very demanding. Every detail is important to create that perfect experience for an event. Drinks, is one

HOW TO: Cut Out Late Night Eating

By Bernice Alhassan. Eating late (anytime past seven or less than 3hours before bed time), is a habit majority of people indulge in and often times, it is usually driven by cravings and long throat rather than by legitimate hunger.

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