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Added too much salt in your cooking and not sure what to do to remedy the situation?

Here are a few tips to reduce the salt:

1. Add Potato:

Peel an Irish potato, cut in two and put in the pot. Remove after cooking, before you serve the food.

2. Add Brown sugar or vinegar:

Add a little of either of these to help balance the saltiness.

3. Repeat the Recipe:

You can always cook another batch but not add salt this time around. Mix the two cookings and your salt problem is solved.

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This article was first published on 21st July 2017 and updated on July 5th, 2018 at 6:00 pm

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