Here’s a simple recipe for making the dessert:
INGREDIENTS (14-15 balls)
1. 1 cup of unsweetened flaked coconut
2. 1⁄4 cup of caster sugar or 1⁄4 cup superfine sugar
3. 3 egg yolks
4. 1⁄2 cup of self-raising flour
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Mix the coconut, sugar and egg yolks till a stiff dough is formed. Squeeze into 1 inch balls, and roll each ball in flour to coat. 3. Place on a baking sheet with about 2 inches of spacing. 4. Bake for 20 minutes in the preheated oven, or until golden. About the Writer: Dora George is a Lagos-based writer who likes to learn new things every day. She is also an avid reader and food lover.You might also like:
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