I made pizza a few days ago and had left over dough. I didn’t want to freeze it or throw it way, so I thought, “Let me make rolls!”
I love this recipe because it’s super fast, cheap and easy to make, plus it’s a great dough for many different things.
Ingredients
Flour – 3½ cup
Salt – 1 tsp
Vegetable Oil – ¼ cup
Warm Water – 1¼ cup
Sugar – 1 tsp
Active Dry Yeast – 2¾ tsp
Instructions
In a large bowl, pour in sifted flour, salt and oil. Set aside.
In a small bowl, pour in warm water, sugar and yeast. Stir around a bit until yeast is completely dissolved.
Pour the liquid mixture into the flour mixture and begin to knead with one hand (or use hook attachment with an electric mixer.) When all the flour is incorporated, the dough is ready.
Divide the dough into equal pieces (about 100g each) and roll them to form a ball.
Place them side by side in a greased pan (9x5inch or 10″ round) lined with parchment (baking paper) *
Preheat the oven to 160°C
Brush top of rolls with an egg wash ** and let sit for about 15 minutes in a warm place.
Place pan in the preheated oven and bake for 20-25 mins. Top should be golden brown when ready.
Enjoyed best when warm!
* I added strawberry jam and a bit of cream cheese in the middle of each of my rolls. This is optional.
** An egg wash is beaten eggs which you can mix with water or milk.
Raychelle is a 24-year-old certified Pastry Chef who recently relocated to Nigeria, more specifically, Port Harcourt, to spread her love of all things sweet. She specialize in cakes but does all sorts of pastries and desserts, some of which she will be sharing on 'Bake It With Cheech'.
Nigeria is home to a plethora of culinary delights, with restaurants offering a diverse range of cuisines to tantalize your taste buds. In this article, I share my top 10 restaurants in Nigeria that promise an unforgettable dining experience. Does this look like what you’ll be interested in? If yes, let’s get started! Read … Continue reading Top 10 Restaurants in Nigeria
According to Picodi, a global research institute, approximately 60% of Nigerians’ earnings are allocated to food, particularly in urban areas. While street vendors offering prepared meals are ubiquitous, the popularity of online food delivery services is on the rise. According to projections the Nigerian market will reach $2.383 billion by the year’s end. In … Continue reading Chowdeck Rakes in $1.7 Million Monthly Revenue, Secures $2.5 Million Seed Funding
In recent years, there has been a growing fear surrounding processed food. This apprehension stems from concerns about health, nutrition, and the perceived synthetic nature of such products. However, understanding the nuances of processed food is crucial to debunking myths and making informed dietary choices. This article delves into the origins of the fear … Continue reading The Fear of Processed Foods
Social media has become a bustling hub for culinary enthusiasts, offering a window into the kitchens of some of the most creative chefs around. For those who love to explore new recipes or simply enjoy the visual feast of beautifully presented dishes, following the right chefs on Instagram can transform your feed into an … Continue reading Social Media Accounts to Follow: 10 Culinary Stars