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Cabbage is a vegetable usually cooked with our everyday delicacies for its unique and rich taste. It is also known for its nutritional benefits and has been used as a treatment for some specific ailments. However, it may have never crossed the minds of many that this cruciferous vegetable can serve as a great ingredient for making Fufu.

Inasmuch as the idea of using cabbage to prepare Fufu may be strange to you, there are a lot of reasons to consider it. First, it is a great source of fiber; second, it holds a lot of nutritional benefits, and thirdly it is a great non-starch alternative to other forms of fufu.

In this video, watch Fantastic Favour, a Nigerian Youtube vlogger, take you through the step-by-step procedure on how to prepare this delicacy.

Featured image source: Oge Enka Channel

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This article was first published on 19th April 2019


My name is Samuel Okoruwa. I am an ardent researcher, reading is life and writing is fun.

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