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African Salad, popularly called Abacha, is a special salad delicacy, which originates from the Eastern part of Nigeria. This delicacy does not require cooking, making it easy to prepare.
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Also, it is highly nutritious comprising additives such as Ukazi, which is good for digestive health; Ugba, fermented sliced oil bean seed that is rich in protein; and other vegetables, among others. The nutritious benefits and simplicity of the African Salad make it a great option for anyone open to new delicacies. To learn how to prepare African Salad, watch the video below.
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This video is by Winifred Emmanuel, content creator and founder of Zeelicious Foods. Her Youtube channel shows you how to prepare a variety of mouth-watering delicacies. Featured Image Source: Foodnify
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This article was first published on 6th August 2020


My name is Samuel Okoruwa. I am an ardent researcher, reading is life and writing is fun.

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