Archives Tag: Recipes

Cuisine

April 19, 2022

Nigerian Agidi Jollof is a delicious meal enjoyed by almost all. It is made with corn flour (cornstarch). You can easily buy corn starch from the market or process yours at home. To do so, you parboil the corn, grind it, sieve it and allow some time to settle to get the cornstarch. Let’s try … Continue reading Food Recipe: Agidi Jollof

By chinwe

Food

April 19, 2022

I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Interestingly, lovers of snail can enjoy this delicacy right in their homes. It is easy to prepare, and here’s how to. Ingredients Medium to big sized snails Habanero/scotch bonnet peppers (to your taste) Tomatoes (optional) Onion … Continue reading Food Recipe: Peppered Snails

By chinwe

Food

April 19, 2022

Nigeria, a country rich in cultural diversity and ethnic groups is also home to amazing cuisines. The Yorubas, predominantly found in the Southwestern part of Nigeria, are well-known for their love for food and culinary. Just when you think you’ve seen it all, along comes another yummy food from the Yorubas known as Ekuru. Ekuru … Continue reading Origin of Nigerian Foods: Ekuru

By chinwe

Cuisine Food

April 19, 2022

One might be tempted to think that the adage: “the taste of the pudding is in the eating” was referring to the mouthwatering Temburu delicacy. Temburu, pronounced “Temgburu” is a combination of ripe plantain and yam, boiled separately and pounded together into a smooth texture. It is usually moulded into sizeable balls and relished with … Continue reading Origin of Nigerian Foods: Temburu

By chinwe

Food Recipes video

April 19, 2022

In our Video of the week, watch Bukie show you how to prepare Banana Pancakes. The beauty of Banana Pancakes is that they are healthy sugar-free alternative options to regular pancakes. Watch the video below:

By samuelokoruwa

Cuisine

April 19, 2022

Who says meals have to be boring? Add variety and spice to your cooking with this cheesy black bean and corn potato rounds. It’s not only nutritious, but it is also a delight. You can customize it if you don’t like black beans by doubling the corn and omitting the black beans or using kidney … Continue reading Cheesy Black Bean and Corn Potato Rounds

By chinwe

Restaurant

April 19, 2022

There’s no question of finesse and class when you step into Caprice Restaurant and Bar. It is located in the FCT, precisely 53, 4th Avenue, Gwarimpa – Abuja. The environment is serene, with a simply elegant interior decor and lush green garden that gives visitors a feel of nature in a relaxed atmosphere. Caprice is … Continue reading Restaurants to Visit: Caprice Restaurant and Bar

By chinwe

Food

April 19, 2022

Acha (fonio) is an exotic millet. It has two species- white (Digitaria exilis) and black (Digitaria iburua), mostly grown across the dry savannas, particularly on the upland plateau of central Nigeria with the black species restricted to the Jos-Bauchi Plateau of Nigeria. It has amazing flavour, taste, nutritional and health benefits. The grains are used … Continue reading Origin of Nigerian Foods: Acha (Fonio)

By chinwe

Cuisine Food

April 19, 2022

The Yorubas enjoy so many natural, healthy native delicacies, and ewa agoyin is one of such. This is one very spicy dish with an extraordinary aroma. Let me take you through an adventure with this Yoruba delicacy. Ingredients: Brown beans Onion Seasoning cube Dried blended crayfish Bell pepper (tatashe) Habanero peppers (atarodo) Palm oil 1 … Continue reading How to Prepare Ewa Agoyin

By chinwe

Cuisine Food

April 19, 2022

Chinese fried rice is both delicious and nutritious, with a very delightful aroma. The combination of greens, vegetables and eggs make it a wholesome meal. Amazingly, it’s easy to make. Ingredients Rice (you may also use basmati rice) Green beans Carrot Spring onion White onion Ginger Red bell pepper Garlic Egg Seasoning cube Salt Vegetable … Continue reading Food Recipe: Chinese Fried Rice

By chinwe

DIY

April 19, 2022

More often than not, you cannot guarantee the quality of commercial foods sold in the market. Okwa-Ose is groundnut paste used as an accompaniment with garden egg, kola nut or bitter kola. Make your homemade healthy sauce for your family and on special occasions. It also saves you some money, and you can customize it … Continue reading How To Make Okwa-Ose (Groundnut Sauce)

By chinwe

Food Recipes

April 19, 2022

Don’t get used to the norm when you can explore from a wide range of exotic cuisines and make every meal special. Spring roll sauce is healthy and nutritious. The combination of the vegetables with amazing health benefits makes it necessary to be incorporated into your weekly menu. Ingredients Cabbage Carrots Spring onion Onion Soy … Continue reading Food Recipe: Spring Roll Sauce

By chinwe

Recipes

April 19, 2022

Tired of the norm? Spice up your special day with this unique barbecue fish with ripe plantain filling. Fish is an important source of high quality protein, omega-3 fatty acids and other nutrients, and can be prepared in a variety of ways. It is heart friendly too. Ingredients Fish (fresh) Fresh tomatoes Fresh pepper Garlic Onion … Continue reading Food Recipe: Barbecue Fish

By chinwe

Cuisine Food

April 19, 2022

The beniseed soup is made out of sesame seeds. The seeds are properly washed to remove sand and grit, then sun-dried before use. It’s a very common soup in the south-south region of Nigeria and is very similar to egusi soup in taste and preparation although it contains more oil. Ingredients 1 cup of sesame … Continue reading Beniseed Soup Recipe

By amarachi

Food Tip of the Day

April 19, 2022

Want to spend less time in the kitchen and still have the perfect meal? Then keep scrolling. Let’s walk through 5 simple but not so common cooking tips that can help you save time for other things in the kitchen. Get your recipe right The first thing you can do for yourself when trying out … Continue reading 5 Cooking Tips for Spending Less Time in the Kitchen

By amarachi