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There’s no question of finesse and class when you step into Caprice Restaurant and Bar. It is located in the FCT, precisely 53, 4th Avenue, Gwarimpa – Abuja. The environment is serene, with a simply elegant interior decor and lush green garden that gives visitors a feel of nature in a relaxed atmosphere.

Caprice is a Nigerian organization renowned for its expertise in providing quality food and catering services. Over the years, it has offered its services in making pastries and national and continental cuisines for schools, airline services, restaurants, supermarkets, individuals and organizations throughout the country.

Overseen by a Lebanese with over 20 years of culinary experience, the restaurant is driven by a passion to offer nutritionally balanced meals without overlooking quality measures and safe food productions. It stands out as an oak, producing and serving an assortment of breads, pastries and standard menus to a range of clients with varied needs.

Customers attest to the professionalism in service delivery, the appealing cost of meals, and the passion with which they deliver the best quality-based products.

Dine in Caprice Restaurant and Bar, and I bet you will publish the good news.

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This article was first published on 20th September 2018


An Environment Resource Management graduate of Abia State University with her Masters in-view, Chinwe is also a Columnist, an OAP, a sought-after motivational speaker and writer with special interest in food and the balance of diet.

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