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Chinese fried rice is both delicious and nutritious, with a very delightful aroma. The combination of greens, vegetables and eggs make it a wholesome meal. Amazingly, it’s easy to make.


Rice (you may also use basmati rice)

Green beans


Spring onion

White onion


Red bell pepper



Seasoning cube


Vegetable oil

How To Prepare

  1. Boil your rice until it is done. Keep aside.
  2. Chop your vegetables- carrot, spring onion, green beans, white onion, and red bell pepper. Combine all in a bowl and keep aside.
  3. Using a small skillet, fry your egg in a little amount of vegetable oil or butter with a pinch of salt and set aside.
  4. Place a large skillet on fire, add vegetable oil, and allow to heat.
  5. Add your chopped ginger and garlic and stir for a while.
  6. Then add the chopped vegetables and fry for about two minutes.
  7. Add the cooked rice and fried egg and stir-fry for about five minutes.
  8. Finally, add seasoning cubes and salt to taste.

Your yummy Chinese fried rice is ready.

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This article was first published on 4th September 2018


An Environment Resource Management graduate of Abia State University with her Masters in-view, Chinwe is also a Columnist, an OAP, a sought-after motivational speaker and writer with special interest in food and the balance of diet.

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