Chinese fried rice is both delicious and nutritious, with a very delightful aroma. The combination of greens, vegetables and eggs make it a wholesome meal. Amazingly, it’s easy to make.
Ingredients
Rice (you may also use basmati rice)
Green beans
Carrot
Spring onion
White onion
Red bell pepper
Garlic
Egg
Seasoning cube
Salt
Vegetable oil
How To Prepare
- Boil your rice until it is done. Keep aside.
- Chop your vegetables- carrot, spring onion, green beans, white onion, and red bell pepper. Combine all in a bowl and keep aside.
- Using a small skillet, fry your egg in a little amount of vegetable oil or butter with a pinch of salt and set aside.
- Place a large skillet on fire, add vegetable oil, and allow to heat.
- Add your chopped ginger and garlic and stir for a while.
- Then add the chopped vegetables and fry for about two minutes.
- Add the cooked rice and fried egg and stir-fry for about five minutes.
- Finally, add seasoning cubes and salt to taste.
Your yummy Chinese fried rice is ready.
Feature image: tablespoon.com
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