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These peppered shrimps are everything to crave, whether served as a main dish or accompanied with rice or pasta, or whichever way you deem fit! It is a fun recipe that we particularly love because of its unique sweet-spicy taste.

Try out this recipe; we are sure your taste buds are in need of an awesome treat.


  • 1/4 cup lime juice
  • 4 tsp soy sauce
  • 4 tsp sesame oil
  • 1 tsp sugar
  • 2 small red and green bell peppers (thinly sliced)
  • Salt to taste (we recommend Kosher’s)
  • Rice flour
  • 1 teaspoon freshly ground pepper
  • Seasoning cubes/powder
  • Raw shrimp (peeled and deveined)
  • 2 tablespoons canola oil



  1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add the bell peppers and toss to combine.
  2. Combine rice flour, salt, pepper and seasoning powder in a medium bowl. Add shrimp to spice mixture.
  3. Heat oil in a large non-stick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled. Cook for about 2 minutes more, then it is ready to be served.
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This article was first published on 22nd October 2016

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