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Apple, carrot and lemon juices combine quite well and offer a drink full of preventive, and healing qualities. It’s equally refreshing and very simple to make.  Drinking the juice also boosts your vitamin and mineral intake, and provides phytonutrients, including compounds that fight cancer. Its usage benefits the entire body, and especially;
  • The skin, because apples detoxify the intestine and remove the cause of eczema and other skin issues. Carrots supply a good amount of beta-carotene (pro-vitamin A), which turns into vitamin A, and protects the skin
  • The intestine, due to the detoxifying effects of apples and carrots, which fight fermentation, protect the intestinal flora and avoid constipation
  • The liver, as both carrots and apples, soften the bile and favour the detoxifying function of this organ
You can make this at home and stock up your fridge, so there’s always a healthy option for you, which is equally quite tasty ☺

Ingredients              

(For 2 servings)
  • 1 large apple
  • 5 carrots
  • ½ teaspoons of lemon juice
  • Garlic
  • ¾ cup of water

Directions

Wash core, and chop the apple Wash, peel and chop the carrots Wash and peel the garlic N/B: just a little garlic is required Add the water to a blender or food processor, then pour in the apple pieces, the carrot pieces and ginger. Blend until you attain a smooth puree consistency Get a cheesecloth, or a sieve or a strainer, and strain out maximum juice from the mesh Add the lemon juice after straining, pour into a jug and keep in the fridge to get chilled. Serve chilled!  
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This article was first published on 31st January 2018

amarachi

Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.

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