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Despite Hilda’s aim to reach the 100-hour mark, she was ultimately awarded a time of 93 hours and 11 minutes. This adjustment was made due to the unintentional inclusion of extra minutes during one of her breaks, resulting in a deduction of almost 7 hours from her initial attempt. According to Guinness:
As with all ‘longest marathon’ records, the participant is permitted a five-minute rest break for every continuous hour of activity. These rest breaks can be accumulated if not taken. They were the only times Hilda could use the bathroom or sleep during the attempt.Hilda Baci’s meticulous documentation, including video footage, witness testimonials, and a detailed log of her cooking activities, played a crucial role in the thorough review process. The rigorous standards of Guinness World Records ensure that only the most deserving individuals earn their place in history, making Hilda Baci’s recognition all the more significant.
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Hilda’s achievement not only puts her name in the record books but also establishes her as a true culinary trailblazer. Her dedication, skill, and unwavering passion for cooking have set a new benchmark in the culinary world. Through her record-breaking feat, she has become an inspiration to countless aspiring chefs and individuals who dare to dream big. Beyond the recognition itself, Hilda Baci’s accomplishment highlights the importance of perseverance and the pursuit of excellence in any endeavour. It serves as a reminder that with dedication, hard work, and a genuine love for what you do, extraordinary achievements are within reach.
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Hilda Baci’s recognition by Guinness World Records solidifies her place among culinary legends and serves as an inspiration to chefs and cooking enthusiasts worldwide. As she continues to make her mark in the culinary world, Hilda Baci’s remarkable achievement will be remembered as a milestone in the history of cooking marathons.
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