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The food industry has yet witnessed another evolution of tricks and magic. Craft and fine art have transcended. It’s no longer restricted to papers and paints. It now involves flour and butter amongst many other elements. So let’s talk about a principality in the food industry: Meeday Confectioneries.

Many pride themselves as being able to perform the ritual of mixing elements to form a concept, but just a few have taken the giant step of introducing craft and innovation into the business.

Meeday Confectioneries started with a passion for baking and cooking and was officially registered in August 2008. Since its inception, it has been a force to reckon with and has amassed so much goodwill and reputation that it’s enlisted among ConnectNigeria’s Top 100 Emerging SMEs.

Miss Akinyemi Olumide, the Managing Director and Chief Executive Officer of Meeday Confectioneries, an alumnus of University of Ilorin and Lagos Business School is a passionate baker, instructor, cook and writer.

More than just confectioneries, they also offer decoration services to clients and training sessions in catering and event decoration.

At Meeday Confectionaries, bespoke approach to catering ensures that services is tailored to the requirements of individual client. Their exotic expertise includes private/ corporate catering services such as cakes, small chops, appetisers, continental/oriental/local main courses, fresh fruit cocktails and desserts for all occasion. With genius and customer care in mind, they also provide hampers and other gift items at budget specifics/affordable prices.

Meeday is located at 8, Akinola Street, Ikosi-Ketu, Lagos. For more enquires, call: 08030624567, 08030624567, e-mail: info[@], or visit

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This article was first published on 25th October 2018


An Environment Resource Management graduate of Abia State University with her Masters in-view, Chinwe is also a Columnist, an OAP, a sought-after motivational speaker and writer with special interest in food and the balance of diet.

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