Indomie is one of the most popular noodles in Nigeria at the time of writing this article. It is clearly a favourite of kids and even adults and of course there are a thousand ways to prepare and enjoy the noodles.
A great upside to this noodles is that it is super fast to prepare but sadly, it is not exactly a healthy food choice and should not be consumed frequently. It should also be cooked in such a way that it is balanced; the noodles contain high sodium and carbohydrate and is low in fibre, vitamins and minerals, so an addition of vegetables and a good source of protein – especially for growing kids – is necessary.
No scientific research has proved the flavouring or seasonings of the noodles to be cancerous or, as widely rumoured, responsible for making children dull. Moderation, however, should be applied in the consumption of the noodles.
 This recipe was culled from
Afrolems Food Blog.
Ingredients
2 Packs of Indomie (Indomie Noodles can be replaced with noodles of choice)
A handful of chopped  seasoned goat meat
A handful of chopped spring onions
A handful of chopped red pepper
A handful of chopped green pepper
2 chopped scotch bonnet peppers (ata rodo)
1 tablespoon of butter
Method
Boil the noodles without the seasoning and set aside.
In a pan, heat up the butter and stir fry the chopped spring onions, red and green pepper and the scotch bonnet pepper.
Toss in the goat meat and add the indomie seasoning and finally stir in the noodles.
Serve hot.
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This article was first published on 16th May 2018
amarachi
Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.
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