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Are you in Lagos and in search of a unique setting with the best flavours from all over the world to complete your culinary experience? Then one of the city’s most essential dining place, Crust and Cream, is just perfect.

Crust and Cream

The full service restaurant, located in Musa Yaradua Street, Victoria Island, Eti Osa, Lagos, seamlessly combines a bakery, pastry and bistro, to deliver an unforgettably dining experience, where you can eat, meet and retreat. It offers the best of international cuisine in a serene and homely atmosphere prepared in a high tech kitchen with traditional kitchen cooking methods and classic recipes all day. Crust and Cream’s ‘anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages, from a Yorkshire style full power English breakfast to a real Italian style. Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business lunch, their menu offers a wide range. They have a rich breakfast menu: English, American, Asian, Nigerian. Theur entrees are  served with your choice of Chinese Fried Rice, Coconut Rice, Steamed Rice, Mashed Potato, Baked Potato or French Fries. Crust and Cream also serves assorted varieties of thin Crust Pizzas, Appetizers, Salads, Burgers (served with French Fries and Coleslaw), Wraps (served with Guacamole Tomato Salsa and French Fries), Pasta, Sandwiches (served with French Fries and Coleslaw On Baguette Or Soft Bread), Grill, and specially selected wines from all over the world, with a full service bar with more than 60 selections of assorted beverages carefully selected from major wine regions across the globe.

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This article was first published on 16th August 2018


An Environment Resource Management graduate of Abia State University with her Masters in-view, Chinwe is also a Columnist, an OAP, a sought-after motivational speaker and writer with special interest in food and the balance of diet.

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