9 Favourite Nigerian Street Food To Snack On While Travelling

Travelling is not complete without some good snacks. Sometimes it is the desire to taste something new and other times the duration of the journey mandates getting something to snack on. So here are the top 9 favourite street food

Did You Know? Tomato is a Great Skincare Product

Tomato is a staple fruit found in every kitchen. While many can name a number of dishes prepared with tomatoes, only a few are aware of the cosmetic value of this fruit. Tomatoes have high potassium and vitamin C contents;

A Recipe for Okro Soup

I became a member of the Okro haters association from childhood. There was nothing Big Mummy did not try in her bid to get me to like this soup. She talked, cajoled and even forced me, it did not work.

Origin of Nigerian Foods: Tuwo Shinkafa

Variety is said to be the spice of life. Cultural foods reflect the geography, history and traditions of a people. The traditional foods in Nigeria are as diverse as the ethnic groups that make up the country. Northern Nigeria is

Did You Know? Uda is believed to be a Natural Contraceptive

Procreation is a biological function specially endorsed by God for the continuation of the human race. While childbirth is often considered a blessing, birth control is adjudged a necessity. It allows the mother to recover sufficiently; it also gives both

12 Snacks To Enjoy This Christmas

What fun is there in Christmas if there’s no room for indulging the palate? Here are twelve ideas for snacks in between meals: Chin-Chin You can make a variety of spiced chin-chin from a batch of dough. Flavours may include

‘Bake It’ With Cheech: Let’s Talk About Buttercream!

Today I’m talking about buttercream. Buttercream is a frosting made by mixing mainly a solid fat (butter, vegetable shortening, margarine) with sugar (powdered or granulated) used most commonly to ice cakes but also for a variety of other things. I’ll

DIY: Carrot, Pineapple, Ginger, Garlic Juice for Cold

We are fast approaching the harmattan season characterised by severe cold and temperature drop which result in respiratory issues, cough, catarrh and sneezing. This amazing juice made from four powerful fruits is a must have this season. The fruits have

Origin of Nigerian Foods: Banga Soup (Oghwo Amiedi)

Sometimes, you cannot help but wonder the ingenuity that backed up the early food discoverers who found out how to blend unrelated food items to give wholesome meals that soothe the palate. The South-South part of Nigeria is amazingly blessed

Origin of Nigerian Foods: Aju Mbaise

The east is blessed with several varieties of natural herbs with enormous benefits and uses. One amongst many is the “blessed traditional wrap” known as Aju Mbaise. Aju Mbaise has its origin from Mbaise, a large community in Imo State

Food Recipe: Peppered Snails

I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Interestingly, lovers of snail can enjoy this delicacy right in their homes. It is easy to prepare, and here’s how to.

Origin of Nigerian Foods: Tuwo Shinkafa

Peculiarity and difference make up the distinctions amongst people. It is common to expect varieties when it comes to foods in Nigeria, considering the diverse ethnic groups in the country. There are yet many Nigerian foods you don’t know. We’ll

Origin of Nigerian Foods: Ekuru

Nigeria, a country rich in cultural diversity and ethnic groups is also home to amazing cuisines. The Yorubas, predominantly found in the Southwestern part of Nigeria, are well-known for their love for food and culinary. Just when you think you’ve

Origin of Nigerian Foods: Masa (Waina)

The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the ‘Masa’ or ‘Waina’. It is a popular food in the Northern part of Nigeria, especially with the Hausas. It is

Origin of Nigerian Foods: Akidi (Cowpea)

Cowpea (Vigna unguiculata) is a special type of beans, locally known as akidi in Igbo. It is relished as a native delicacy and contributes significantly to the meals in the South Eastern part of Nigeria. Akidi is a small tiny

Did You Know? The Amazing Benefits of the Kale Plant

Only a few people are aware of the amazing benefits of the Kale plant. The most common type, curly kale, has green curly leaves and a hard, fibrous stem. Like the cabbage and spinach, it can be used in preparing

Latest stories

Food

Featured Events

Discover upcoming events and opportunities across Nigeria.

More stories on

Food

Most Popular

Previous
Next
Previous
Next

Most Popular

Previous
Next