Origin of Nigerian Foods: Efo Riro

Up for discussion on our food history segment today is the culinary jewel, Efo Riro. This rich vegetable soup is native to the Yoruba people of South-Western Nigeria. The word, is derived from two Yoruba words, efo which means green

Did You Know? 5 Historical Facts About Salt Production in Ebonyi State

Salt is one of the oldest food seasoning and preservatives. It is also one of the most important minerals produced in Nigeria. Salt deposits exist in Abia, Akwa Ibom, Anambra, Benue, Cross River, Ebonyi, Imo, Katsina, and Sokoto states. Today,

Did you Know? 5 Ceremonial Foods in Enugu State

Food is one of the reasons most Nigerians attend events. When a guest says, ‘the ceremony make sense‘ or something to that effect, it is usually because he ate and drank to his heart content at the occasion. In fact,

Recipe for Ofe Achara

Ofe achara is a delicious soup that hails from Abia State. There are two major ingredients for this soup. The first is achara which is derived from the edible elephant grass. The second is grinded melon seeds which the natives

Recipe for Ugba Salad

On our menu today is ugba salad. This meal is indigenous to Imo State but it has become so popular that it is served in most restaurants within the country. It’s obvious from the name that the primary ingredient for

3 Cool Places to Eat in Enugu

Known for its old charm and serenity, Enugu, the capital city of Enugu State, is one of the most popular cities in Southeastern Nigeria. Enugu is also popular for its cuisine which can be found at most restaurants in the

World Diabetes Day: The Diabetic’s Fruit Guide

Diabetes mellitus commonly referred to as Diabetes is a metabolic condition that impairs the body’s ability to process blood glucose which is also known as blood sugar. Diabetes is either caused by the inadequate production of insulin by the pancreas

South Eastern Delicacies: Did you Know? Donkey Meat is a Delicacy in Ebonyi State

Donkeys were introduced in Nigeria during the Trans-Saharan trade. As pack animals, they provided a cheap, reliable alternative for short and long distance journeys. Donkeys have a great reputation for patience and endurance. The use of this animal in the

South Eastern Delicacies: Ofe Achara, the Traditional Soup of Abia State

The first time I ate Ofe Achara was at my friend’s traditional wedding at one of the communities in Isiala Ngwa Local Government Area. I was one of the asoebi ladies. While we were getting dressed, the bride’s younger sister

Did You Know? The Myths behind the Udala Tree in the Omabala Area of Anambra

As a child, I loved stories. Some of the best memories of my childhood were of sitting at my father’s feet and listening avidly as he told us stories. Our moonlight was the fluorescent bulb in our living room. On

South Eastern Delicacies: Origin of the Nigerian Food, Ugba Salad

Ugba or ukpaka is the local name for fermented African oil bean. The African oil bean tree grows approximately 6 metres in girth and 21 metres in height. The tree is low branched; it has low wide buttresses and an

South Eastern Delicacies: Recipe for Achicha Ede

On our menu today is achicha ede. This pottage is prepared with dried cocoyam flakes. Achicha ede is very dear to the people of Enugu State. There are two ways of preparing this native delicacy. While cocoyam flakes is the

Recipe for Iwuk Edesi

Iwuk edesi is the Efik-Ibibio version of native jollof rice. It is easy to prepare and it’s delicious too. The palm oil used in preparing this food gives it a traditional taste. Iwuk edesi can be cooked with or without

Did you Know? 5 Ceremonial Foods of the Efik-Ibibio

In the land of the Efik-Ibibio, from a time beyond human memory, a sacred gift resides. That gift is the gift of cooking. It is the pride of the people, the envy of other ethnic groups most of whom have

Restaurant Review: Skippers Fast Food, Port Harcourt

Today, I’ll tell you a little story about how I discovered Skippers Fast Food. It happened one Sunday, about two or three years ago. As my cousins and I drove home after Holy Mass, we started discussing about a suitable

Recipe for Bole

On our menu today is the South-South special, bole (pronounced bòlé). This food consists of roasted plantain, really spicy pepper sauce, and fish. Plantain is one of the major agricultural produce of Bayelsa and Rivers states. Both states are surrounded

Latest stories

Food

Featured Events

Discover upcoming events and opportunities across Nigeria.

More stories on

Food

Most Popular

Previous
Next
Previous
Next

Most Popular

Previous
Next