Post Image

Ginger has a long shelf life. This staple herb is used for different purposes and can easily be made to be incorporated in meals. You can make your own ginger powder; completely natural and free of additional chemicals and preservatives. Here is how to:

Recipe for Ginger Powder

  • Get your fresh ginger and soak it in water for a few minutes, this is to get rid of the dirt, then wash it well under running water.
  • Use a sharp knife to cut the fresh ginger into small and thin pieces. Cutting the ginger into small thin pieces enables it to dry faster.
  • Spread the small pieces on a tray and sundry, or put it in an oven or in a dehydrator.
  • Once the ginger has completely dried, pass it through a dry mill.
  • Sieve your ginger powder and spread on a tray or plate.
  • Finally, store in an airtight container.


Source: freshbitesdaily.com Feature Image: alibaba.com


You might also like:
This article was first published on 27th July 2018

amarachi

Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.


Comments (1)

One thought on “DIY: Ginger Powder”


  • Moreover, these Yin Demon Scorpions are extremely powerful, and this kind of slaughter has a kind of irritating effect to them over the counter clomid substitute Prior to her own breast cancer diagnosis, Serena did extensive research online concerning prophylactic mastectomy and oophorectomy, due to her sister s prior diagnosis of BRCA2

Leave a Reply

Your email address will not be published. Required fields are marked *