Give yourself a treat with this healthy and chewy, fudgy, sticky delicacy made with fresh guavas. Guava cheese makes a great dessert and can be eaten with sandwiches and toasts.
Ingredients
1 kg guava
2 tbsp lemon juice
Sugar (depends on your taste)
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How to Make Guava Cheese
Wash your guavas and cut into 4 from an end. Do not remove the skin.
Slice off the seeds and chop into small pieces.
Place the chopped guavas in a cooking pan and add water to cover.
Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese.
Make jam with the pulp, by mixing 4 cups pulp to 2 tbsp lemon juice and your desired quantity of sugar.
Cook the mixture over medium heat, stirring to avoid scorching, till it leaves the sides of the pan and forms a ball.
Spread on to a greased plate to set. Cut into squares and store in an airtight jar.
An Environment Resource Management graduate of Abia State University with her Masters in-view, Chinwe is also a Columnist, an OAP, a sought-after motivational speaker and writer with special interest in food and the balance of diet.
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