How to Make Sweet Potato Biscuit
20th August 2017
Sweet potato is one of those vegetables that fit into so many uses and here we are with a sweet potato biscuit in hand! This will be perfect for breakfast and as a snack. The kids will cheer you up when making this because sweet potato is sweet anytime. Photo Credit: Cook Dairy Ingredients 200 … Continue reading How to Make Sweet Potato Biscuit
How to Make Meatzza
19th August 2017
You have seen pizza, omelette, indomielette and the likes but meatzza? *lips sealed* This is awesomeness in a plate and NO! It is not the same thing with Suya. This is an ideal holiday recipe and it doesn’t take so much effort to prepare. Ingredients 450 g minced meat 10 pcs rodo 1 bunch basil … Continue reading How to Make Meatzza
How to Make Strawberry Pina Colada
18th August 2017
The coconut and pineapple blend of Pina Colada is naturally rejuvenating, so you just don’t want to sit there and not experience what if feels to have strawberries added to it. This 3 ingredient-smoothie offers more than just hydration, it’s delicious! Photo Credit: Like Mother, Like Daughter Ingredients 225 g pineapple peeled and cut into … Continue reading How to Make Strawberry Pina Colada
How to Make Flourless Chocolate Cake
11th August 2017
This is a rich, fudgy and utterly decadent cake pretending to be a brownie! It’s weekend worthy because we know that weekend calories don’t count. The texture and chocolate taste of this cake is sensational, we just couldn’t wait to share this with YOU! Ingredients 340 g dairy milk chocolate (cut into pieces) 1 cup sugar 6 pcs eggs 4 tbsp cocoa … Continue reading How to Make Flourless Chocolate Cake
How To Make Pina Colada Ice-Cream
10th August 2017
Surprisingly, you can have Pina Colada as smoothie or ice cream. Who would have thought that a pinch of salt in this ice cream will go a long way? It enhances the flavour and we love it! Homemade ice cream for the kids isn’t a bad idea, after all. Ingredients 400 ml coconut milk 2 tbsp honey … Continue reading How To Make Pina Colada Ice-Cream
Cow Leg Pepper Soup With Yam
29th June 2017
Spicy cow leg pepper soup with yam is a delight! The yam makes it a complete meal and we decided to show our own creativity by adding chopped carrot. Give this meal a go! Photo Credit: ImmaculateBites Ingredients 450 g yam 2 kg cow leg 1 pc onions 3 pcs spring onions 1 tbsp paprika 6 pcs garlic 1 … Continue reading Cow Leg Pepper Soup With Yam
Chocolate Puff Puff
22nd June 2017
The sinful flavor of this chocolate puff puff is what makes it extraordinary. We love chocolate and trust that we can never go wrong with it. This snack can be eaten as breakfast or appetizers. Make yours and enjoy the deliciousness in every bite! Photo Credit: Immaculatebites Ingredients 1 cup sugar 57 g unsalted butter … Continue reading Chocolate Puff Puff
How to Cook Beans Pottage (Ewa Riro)
16th June 2017
Beans pottage is one Nigerian staple that costs little and goes with a lot of carbohydrate. Beans generally has a natural taste, but you can choose to go creative by adding fish, eggplant, yam, plantain or potato to your beans pottage. Here’s how to cook Ewa Riro. Ingredients 2 cups beans 2 pcs tatase 1 pc onions … Continue reading How to Cook Beans Pottage (Ewa Riro)
How to Prepare Gbegiri (Bean Soup)
20th May 2017
Prepare this soup for anybody from Ibadan and they will love you. It may be quite a process but it is delicious and that more than makes up for the effort put in. The popular way to have gbegiri is with amala and ewedu. Here’s what you need. Ingredients 1 cup beans 2 pcs onions 3 … Continue reading How to Prepare Gbegiri (Bean Soup)
How to Prepare Sweet and Spicy Groundnuts
6th May 2017
If you love a blend of sweet and spicy tastes, this recipe is for you! Expect a perfect blend of fiery and sweet that will have you continuously dipping your hands into this bowl of goodness. The treat is well worth your try. Make as spicy as you desire. Ingredients 3 cups roasted groundnuts 7 … Continue reading How to Prepare Sweet and Spicy Groundnuts
How to Prepare Carrot Cupcakes
29th April 2017
Carrot cupcakes are delicious and easy to make. Good news is that you get to incorporate a vegetable into your bake, how great is that? Who would have thought having a vegetable in a cake is a good idea? Try it out today! Ingredients 1 cup plain flour 1 kg carrot 1 teaspoon baking powder … Continue reading How to Prepare Carrot Cupcakes
How to Prepare Plantain Lasagna
27th April 2017
We love to get experimental with plantain (yum!!). This is so irresistible. Ingredients 5 pcs plantain 3 pcs garlic cloves 1 pc onion 1 pc green pepper 1 teaspoon oregano 1 teaspoon cumin 2 pinches paprika 2 tbsps tomato paste 900 grams beef minced meat 1 cup green olives 2 pinches salt 1 teaspoon black pepper 2 tbsps tomato sauce 1 pc seasoning … Continue reading How to Prepare Plantain Lasagna
How to Prepare Oxtail Curry with Rice and Peas
22nd April 2017
This is the cousin to our very own rice and beans with beef stew in Nigeria. We have taken a cue from our Caribbean brothers to bring you this delicacy. The tenderness of the oxtail is just to die for and the rich curry sauce is so full of flavour. Ingredients 1.8 kg oxtail 2 … Continue reading How to Prepare Oxtail Curry with Rice and Peas
How to Prepare Banana Milkshake
20th April 2017
Here is a fruity shake to whip up in a matter of minutes. This is one to make if you are feeling a bit good but still want to indulge in something sweet. It will set you back a few calories but it is well worth the cheat! Ingredients 4 tbsps vanilla ice cream 250 … Continue reading How to Prepare Banana Milkshake
How to Prepare Scotch Eggs
15th April 2017
Scotch eggs are a staple snack found in most Nigerian fast foods. Originally a Scottish delicacy, we have adopted it as one of ours because it is just so yum. Surprisingly enough it is easy to make. You can now save yourself venturing out for this snack. Ingredients 400 grams beef sausages 5 pcs eggs 1 … Continue reading How to Prepare Scotch Eggs
How to Prepare Ikpekere (Plantain Chips) with Pepper Sauce
12th April 2017
Enjoy this staple snack with a twist- a mix of unripe and ripe plantain dipped in a spicy sauce to die for. We draw inspiration from the popular nachos and salsa and have crowned this one to definitely try! Ingredients 3 pcs unripe plantain 2 pcs ripe plantain 5 pcs tomatoes 2 pcs tatase 1 … Continue reading How to Prepare Ikpekere (Plantain Chips) with Pepper Sauce
How to Prepare Ginger Lemon Tea
6th December 2016
We are team Fitfam and proud. While some may frown at the combo of this tea, this is perfect for weight loss and reducing blood pressure. Ingredients 1 ginger 1 lemon (juiced) Honey Method Wash and peel the back of the ginger. Put in a cup and pour hot water over it (you can … Continue reading How to Prepare Ginger Lemon Tea
How to Prepare Cocoa Banana Oats
29th October 2016
#WeekendPleasures: Eat something different today.
How to Prepare Grilled Red Snapper
29th September 2016
If you are a grilled fish lover and you have never tried grilling red snapper, it is worth knowing that the red snapper fish is said to be the best for grilling whole fish. The vibrant red color comes from the high levels of carotenoid pigments coming from the shrimp in their natural diet. The … Continue reading How to Prepare Grilled Red Snapper
How to Prepare Beef Stir Fry with Pepper
9th September 2016
Grilled beef with pepper stir fry is the perfect indulgent sauce for any day. You can serve it as it is or serve with rice as a sauce. Looking at this recipe, one will think preparing it will be difficult or that the ingredients will be scarce but we’ve got good news for you! All, yes, … Continue reading How to Prepare Beef Stir Fry with Pepper
Baked Plantain With Avocado Dip
8th September 2016
This recipe is both delicious and healthy. So don’t feel guilty munching this combo because you will be doing your body a lot of good. Enjoy! Ingredients: For baked plantain 1 large unripe (green) plantain (cut into strips) 1 tablespoon coconut oil Salt to taste 1/2 teaspoon garlic powder For garlic avocado dipping sauce … Continue reading Baked Plantain With Avocado Dip
How to Prepare Baked Moi Moi
3rd September 2016
YOUR choices are narrow I suppose, when you think of what to make out of blended beans– akara (fried in deep oil) or moi moi (boiled in wraps of leaves, foil or plastic). However, this recipe is special because we have decided to bake our moi moi, instead of boiling. So we are serving baked moi moi … Continue reading How to Prepare Baked Moi Moi
How to Prepare Potato Balls With Ugu
2nd September 2016
WE are trying out Chinese and hotel restaurant strategies and are proud of the results we have gotten so far. This meal- mashed sweet potatoes with vegetable rolled up in balls, is a million bucks to us. This is proof that you do not have to be a professional to come up with creative recipes. Ladies, … Continue reading How to Prepare Potato Balls With Ugu