Archives Tag: chef
ELOY Awards: 2018 Nominees List
April 19, 2022
The 10th Edition of The Exquisite Lady of the Year (ELOY) Awards is gradually drawing near and preparations are in full gear. In 2009 a long conceived idea came to life. Exquisite magazine the organisers of this prestigious awards, Led by its publisher Tewa Onasanya, have been consistently celebrating women of excellence in different field … Continue reading ELOY Awards: 2018 Nominees List
Food Recipe: Spicy Gizdodo
April 19, 2022
Spicy Gizdodo is a mouth-watering Nigerian dish made with gizzards, ripe plantain (dodo), and peppered sauce. It uses various blends of pepper which enhances its spiciness. If you don’t love pepper, you can reduce the quantity of the pepper to achieve a moderate taste. Ingredients: Chicken gizzards Ripe plantain Onion Garlic Ginger Deseeded tatashe pepper … Continue reading Food Recipe: Spicy Gizdodo
By chinwe
Origin of Nigerian Foods: Temburu
April 19, 2022
One might be tempted to think that the adage: “the taste of the pudding is in the eating” was referring to the mouthwatering Temburu delicacy. Temburu, pronounced “Temgburu” is a combination of ripe plantain and yam, boiled separately and pounded together into a smooth texture. It is usually moulded into sizeable balls and relished with … Continue reading Origin of Nigerian Foods: Temburu
By chinwe
Food Recipe: Crash Hot Potatoes
April 19, 2022
Crash hot potatoes are spicy, yummy and crunchy. It can be eaten as snacks or as a meal. The taste is heavenly with the mixture of spices and herbs. Give it a try. Ingredients Sweet potatoes 3 tbsp Olive Oil Salt Black Pepper Rosemary or other herbs of choice Finely grated Parmesan (optional) How To … Continue reading Food Recipe: Crash Hot Potatoes
By chinwe
Cheesy Black Bean and Corn Potato Rounds
April 19, 2022
Who says meals have to be boring? Add variety and spice to your cooking with this cheesy black bean and corn potato rounds. It’s not only nutritious, but it is also a delight. You can customize it if you don’t like black beans by doubling the corn and omitting the black beans or using kidney … Continue reading Cheesy Black Bean and Corn Potato Rounds
By chinwe
Origin of Nigerian Foods: Ofe Achara (Achara Soup)
April 19, 2022
Ofe Achara is a delicious and mouth-watering native delicacy indigenous to the Isiala Ngwa and Umuahia people of Abia State, in South Eastern Nigeria. It is usually served to very important visitors and during special occasions which makes it an exotic delicacy. Its satisfying crunchy taste is relished by all. Achara is gotten from the … Continue reading Origin of Nigerian Foods: Ofe Achara (Achara Soup)
By chinwe
How to Prepare Baked Vegetables
April 19, 2022
Vegetables are very healthy and should be incorporated into our everyday meal. This baked assortment of vegetables with milk and a drip of cheesy sauce is a wholesome meal. Ingredients 2 tbsp butter 1 ball of onion, finely chopped 250-gram mixed vegetables (depending on your choice) 2 teaspoon salt 1 teaspoon ground black pepper 3 cups … Continue reading How to Prepare Baked Vegetables
By chinwe
Video Of The Week: How To Make Oatmeal Swallow
April 19, 2022
For a long time, cooked oatmeal has always been a healthy breakfast option. However, there are more creative ways to eat it: Oatmeal Banana pancake and Oatmeal Swallow. In Nigeria, “Swallow” is the name given to some staple starchy foods that are eaten with different kinds of Nigerian soups. Moreover, Oatmeal can be made into … Continue reading Video Of The Week: How To Make Oatmeal Swallow
How to Prepare Applesauce
April 19, 2022
Applesauce is refreshing, delicious and easy to make. It can be used as desserts, a snack or light lunch, with ice creams or yoghurts, or as a garnish to roast meat (pairs well with pork chops). It can also be substituted for butter, oil or eggs in baking. Also high in pectin, applesauce can serve as … Continue reading How to Prepare Applesauce
By chinwe
How to Prepare Ewa Agoyin
April 19, 2022
The Yorubas enjoy so many natural, healthy native delicacies, and ewa agoyin is one of such. This is one very spicy dish with an extraordinary aroma. Let me take you through an adventure with this Yoruba delicacy. Ingredients: Brown beans Onion Seasoning cube Dried blended crayfish Bell pepper (tatashe) Habanero peppers (atarodo) Palm oil 1 … Continue reading How to Prepare Ewa Agoyin
By chinwe
Food Recipe: Chinese Fried Rice
April 19, 2022
Chinese fried rice is both delicious and nutritious, with a very delightful aroma. The combination of greens, vegetables and eggs make it a wholesome meal. Amazingly, it’s easy to make. Ingredients Rice (you may also use basmati rice) Green beans Carrot Spring onion White onion Ginger Red bell pepper Garlic Egg Seasoning cube Salt Vegetable … Continue reading Food Recipe: Chinese Fried Rice
By chinwe
Food Recipe: Curry Okra Ogbono Soup
April 19, 2022
Have you tried curry okra ogbono soup? It’s a knockout; mouth-watering and nutritious! Ingredients Okro Ogbono (african mango seed) Curry leaf Cowtail Dryfish Stockfish Scent leaf Utazi leaf Ground uziza seed Uziza leaf Okpeyi (local spice) Ground crayfish Pepper Periwinkle (optional) Seasoning cube Palm oil Onion Salt How To Prepare Shred or slightly blend your scent … Continue reading Food Recipe: Curry Okra Ogbono Soup
By chinwe
5 Non-Desk Jobs in Nigeria.
April 19, 2022
You don’t like working 9-5? Below is a list of occupations you can take a look at. Fashion Designer This is one of the biggest departments in Nigeria. Even those who can’t design professionally, design. It is a very creative business and can be lucrative if done right. A few people have crossed the … Continue reading 5 Non-Desk Jobs in Nigeria.
By delebe