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Recipe for Ayamase Stew
April 19, 2022
This is the heavenly sauce that is often used in eating Ofada rice. It is one of the spiciest foods in Nigeria. The major difference between this sauce and others is that while others use red pepper, green pepper is the primary pepper used in cooking Ayamase Stew. The green pepper and locust beans give … Continue reading Recipe for Ayamase Stew
Did You Know? Nigeria’s ₦250 Billion Fast Food Industry
April 19, 2022
A couple of decades ago, Nigerians had only a handful of fast food chains to have their outings at. Perhaps we weren’t as keen on french fries and spicy oriental dishes as we are today, but it was probably also because potential investors didn’t think the market was big enough to prop up more than … Continue reading Did You Know? Nigeria’s ₦250 Billion Fast Food Industry
12 Snacks To Enjoy This Christmas
April 19, 2022
What fun is there in Christmas if there’s no room for indulging the palate? Here are twelve ideas for snacks in between meals: Chin-Chin You can make a variety of spiced chin-chin from a batch of dough. Flavours may include ginger, sugar, peppery – you name it. Divide the dough to make a portion for … Continue reading 12 Snacks To Enjoy This Christmas
By nnenna
Brands We Love: Sweet Sensation
April 19, 2022
Every day, Sweet Sensation’s two dozen or more restaurants serve a wide variety of dishes to their hungry, treat seeking customers. They fill bellies with a mouthwatering assortment of foods representing the local culinary heritage and international tastes. It wants its visitors to know what it means for the Nigerian eba and eforiro to sit … Continue reading Brands We Love: Sweet Sensation
Food Recipe: Spicy Gizdodo
April 19, 2022
Spicy Gizdodo is a mouth-watering Nigerian dish made with gizzards, ripe plantain (dodo), and peppered sauce. It uses various blends of pepper which enhances its spiciness. If you don’t love pepper, you can reduce the quantity of the pepper to achieve a moderate taste. Ingredients: Chicken gizzards Ripe plantain Onion Garlic Ginger Deseeded tatashe pepper … Continue reading Food Recipe: Spicy Gizdodo
By chinwe
Origin of Nigerian Foods: Masa (Waina)
April 19, 2022
The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the ‘Masa’ or ‘Waina’. It is a popular food in the Northern part of Nigeria, especially with the Hausas. It is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan which … Continue reading Origin of Nigerian Foods: Masa (Waina)
By chinwe
Have you ever embarked on a Food Tour?
April 19, 2022
A food tourist is a lover of food (foodie) who travels. The tourism experience is never complete without eating the local cuisine of any destination visited. But a food tourist isn’t looking for a specific cuisine but rather any great food experience. When people travel intending to try out different foods from different cultures/chefs, that’s … Continue reading Have you ever embarked on a Food Tour?
By ann
Zaki Biam Yam Market Benue State
April 19, 2022
Yam, along with rice, fufu and beans, is one of the staple foods in Nigeria. Nigeria is one of the world’s largest producers of yam. Zaki Biam The Zaki Biam yam market is located in Ukum Local Government Area of Benue state, the Food Basket of the Nation. Zaki Biam is the largest yam market … Continue reading Zaki Biam Yam Market Benue State
By amarachi
Popular Nigerian Food the World Should Know and Love
April 19, 2022
Nigeria is the most populated country in Africa and one of the world’s most ethnically diverse countries. Each ethnic group in Nigeria has its own regional special customs and traditions that make them unique. Nigeria is also blessed with bountiful food delicacies, most of which can be largely tied to the region and their culture. … Continue reading Popular Nigerian Food the World Should Know and Love
By beckonoise
How to Make Plantain Fritata
April 19, 2022
Everybody loves plantain, I’m yet to meet someone who doesn’t enjoy the awesomeness of plantain. They are common and also a major staple food in West and Central Africa, the Caribbean Islands, Coastal parts of South America, Central and Northern America. One amazing fact about plantains is that they’re available all year round, easy to … Continue reading How to Make Plantain Fritata
By amarachi
9 Common Nigerian Groundnut Recipes
April 19, 2022
There are many ways to cook a meal, over a hundred perhaps, for a food as ordinary as groundnuts. Here are nine ways groundnuts are commonly prepared as food in Nigeria. Boiled groundnuts These are definitely the easiest to prepare. All it takes is about 10 minutes of boiling the nuts in their shells which … Continue reading 9 Common Nigerian Groundnut Recipes
By nnenna
About Last Weekend: Bukka Hut!
April 19, 2022
Ok, it’s Friday night and we were on our way back from the office. It was one of those weeks where we question our choice to join the Lagos raucous. After over one and a half hours of driving in a slow moving traffic we decided, without much persuasion, that we deserved to be pampered … Continue reading About Last Weekend: Bukka Hut!
By kaynjay
10 Interesting Ways to Cook Plantain
April 19, 2022
In whatever state you find your plantain- unripe, ripe or overripe, there’s always something to make of it. 1. Plantain chips. To make the favourite crisp and crunchy chips, you’ll need unripe plantains. Cut them thinly, into long or round shapes, season with salt (and pepper) and deep fry.[separator type=”thin”] 2. Fried plantain (dodo). A … Continue reading 10 Interesting Ways to Cook Plantain
By nnenna
Four Popular Foods Eaten By Ibadan People
April 19, 2022
Ibadan is the capital of Oyo state and the city is known for her unusually large size. Ibadan houses over 3.5 million people and is the third most populous city in Nigeria. One of the most striking things about Ibadan is her people who work tirelessly from dawn till dusk. The main occupation of Ibadan … Continue reading Four Popular Foods Eaten By Ibadan People
By jelifat
10 Ways to Cook Beans
April 19, 2022
Beans offer a variety of ways to get creative. This incomplete list would help someone escape the monotony of having a particular bean meal. Plain boiled beans is simply boiled with salt to taste. It is mostly eaten with rice and tomato stew, or simply with the stew. Bean porridge is boiled with spice and … Continue reading 10 Ways to Cook Beans
By nnenna
