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You have seen pizza, omelette, indomielette and the likes but meatzza? *lips sealed* This is awesomeness in a plate and NO! It is not the same thing with Suya. This is an ideal holiday recipe and it doesn’t take so much effort to prepare. Ingredients 450 g minced meat 10 pcs rodo 1 bunch basil 2 tsp ground pepper 2 pcs tatase 1 pcs green bell pepper 1 tsp curry powder 2 tbsp white oat 6 pcs tomato 2 pcs onions 1 pinch thyme 1 tsp salt 2 pcs seasoning cubes 2 pcs eggs 2 scoops vegetable oil Method Using 4 tomatoes and 4 pepper (blended), prepare stew or sauce with vegetable oil, salt and stock cube. Wash and slice the remaining tomatoes, pepper, onions. Set all aside. Place your minced meat in a bowl, add all the spices and seasonings. Mix in well but also carefully. Add in the oatmeal and eggs. The oatmeal is to bind everything together. You can make use of breadcrumbs but oatmeal is a healthier option. Gently combine all the ingredients until it forms a ball. Emphasis on gently, don’t overwork the mince. If it is not holding up to a ball, either add another egg or little more oatmeal. Take out the mince and carefully lay out in a lightly greased pan, until all areas are covered. Spread out your stew or sauce unto the mince. Add your toppings – onions, tomatoes, rodo, sliced tatase, green pepper and morarella cheese Cover with foil, to keep moist and then place in a preheated oven at 200 degrees and allow to cook for about 20 minutes. You will observe that the mince will shrink, but that is expected. Before serving, top with fresh leaves. Click here to get all the ingredients: Feature image credit: BBC

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This article was first published on 19th August 2017

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