Yamarita is a delicious delicacy that has found its way to the Nigerian culinary scene in recent times. The dish is simply prepared by coating yam with flour and adding a variety of ingredients until it has a savoury taste. Interestingly, the idea for the dish came about as a way to keep yam soft and nice due to its tendency to become hard when it is cold.
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If you’re already interested in this delicacy, here is a video on how you can prepare it using a unique delicacy. In the video, Winifred Emmanuel, a seasoned chef and founder of Zeelicious Foods, provides a step-by-step recipe for preparing Yamarita.
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Watch the video below:
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