Archives Tag: Millet
Nigeria is the World’s Fifth Largest Producer of Millet
April 19, 2022
Millet is widely available across northern Nigeria, where it’s used in a variety of food preparations. The pale yellow-brown cereal is harvested from a grass plant that grows in semi-arid regions. Much like cassava in the South, the crop is so commonly used that most locals don’t think much of its possible importance outside of … Continue reading Nigeria is the World’s Fifth Largest Producer of Millet
Gwote Acha, the Well Loved Delicacy in Plateau State
April 19, 2022
Today, our study of the delicacies of North-Central Nigeria brings us to Plateau State. This state derives its name from the picturesque Jos Plateau, a mountainous area in the north of the state with captivating rock formations. Plateau State was known for tin mining during the colonial era. Its climate also makes it possible to … Continue reading Gwote Acha, the Well Loved Delicacy in Plateau State
Fura da Nono, Sokoto’s Favorite Local Drink
April 19, 2022
Sokoto State was carved out of the old North Western State in February 3, 1976. The state is named after its capital, Sokoto, a city with a long history. Sokoto is the seat of the caliphate and the home of the great Uthman Dan Fodio. The Hubbaren, a notable tourist attraction in the state, is the tomb … Continue reading Fura da Nono, Sokoto’s Favorite Local Drink
Koko, the Northwestern Beverage from Kano State
April 19, 2022
Kano State is located on what geographers refer to as the ‘High plains of Hausaland.’ This state has a landmass of approximately 21,000 square kilometres. It is located between latitude 12° 3′ N and longitude 8° 32′ E. Kano is about 900 kilometres away from the edge of the Sahara Desert and about 1,140 kilometres … Continue reading Koko, the Northwestern Beverage from Kano State
Origin of Nigerian Foods: Kunu
April 19, 2022
The mere act of cooking is rooted in tradition and tells about our history and personal identity. Through the generations, recipes are handed down by women of the family. The recipes, through the ingredients and anecdotes that accompany them, tell stories of history and transmit values. Our food history segment takes us to Northern Nigeria, … Continue reading Origin of Nigerian Foods: Kunu
Origin of Nigerian Foods: Tuwo Shinkafa
April 19, 2022
Peculiarity and difference make up the distinctions amongst people. It is common to expect varieties when it comes to foods in Nigeria, considering the diverse ethnic groups in the country. There are yet many Nigerian foods you don’t know. We’ll probably discuss one today- tuwo shinkafa! The Northern part of Nigeria, predominantly occupied by Hausas and … Continue reading Origin of Nigerian Foods: Tuwo Shinkafa
By chinwe
Origin of Nigerian Foods: Masa (Waina)
April 19, 2022
The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the ‘Masa’ or ‘Waina’. It is a popular food in the Northern part of Nigeria, especially with the Hausas. It is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan which … Continue reading Origin of Nigerian Foods: Masa (Waina)
By chinwe
The Origin of Nigerian Foods: Fura Da Nono
April 19, 2022
Fura da nono is a nutritious and refreshing drink made from fermented milk and ground millet grains. The Fura balls are made from ground millet and spiced with ginger, cloves and sometimes, pepper while the nono is made from cow milk. It is native to the Fulani people, a tribe found in Nigeria’s north and … Continue reading The Origin of Nigerian Foods: Fura Da Nono
By chinwe
How to Make Kunun Zaki
April 19, 2022
Kunun is a popular drink from the Northern part of Nigeria. This drink has three varieties depending on the main ingredient used: Kunun Zaki from millet popularly known as Jero, Kunun Gyada from rice and groundnut, and Kunun Aya from tiger nuts. Today, we will discuss the most popular type, Kunun Zaki. Ingredients: – 3 cups … Continue reading How to Make Kunun Zaki
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