Archives Tag: Kitchen
Food Recipe: Crash Hot Potatoes
April 19, 2022
Crash hot potatoes are spicy, yummy and crunchy. It can be eaten as snacks or as a meal. The taste is heavenly with the mixture of spices and herbs. Give it a try. Ingredients Sweet potatoes 3 tbsp Olive Oil Salt Black Pepper Rosemary or other herbs of choice Finely grated Parmesan (optional) How To … Continue reading Food Recipe: Crash Hot Potatoes
By chinwe
DIY: How to Make Groundnut Oil
April 19, 2022
Making groundnut oil at home is much easier than you can imagine and saves you some extra cash. It will also allow you to guarantee the source of the oil. Amazingly, groundnut oil has limitless benefits. It is a powerful anti-oxidant and is rich in omega 3 fatty acids, which are an essential component of … Continue reading DIY: How to Make Groundnut Oil
By chinwe
Video Of The Week: Banana Pancakes Recipe
April 19, 2022
In our Video of the week, watch Bukie show you how to prepare Banana Pancakes. The beauty of Banana Pancakes is that they are healthy sugar-free alternative options to regular pancakes. Watch the video below:
Cheesy Black Bean and Corn Potato Rounds
April 19, 2022
Who says meals have to be boring? Add variety and spice to your cooking with this cheesy black bean and corn potato rounds. It’s not only nutritious, but it is also a delight. You can customize it if you don’t like black beans by doubling the corn and omitting the black beans or using kidney … Continue reading Cheesy Black Bean and Corn Potato Rounds
By chinwe
Origin of Nigerian Foods: Ofe Achara (Achara Soup)
April 19, 2022
Ofe Achara is a delicious and mouth-watering native delicacy indigenous to the Isiala Ngwa and Umuahia people of Abia State, in South Eastern Nigeria. It is usually served to very important visitors and during special occasions which makes it an exotic delicacy. Its satisfying crunchy taste is relished by all. Achara is gotten from the … Continue reading Origin of Nigerian Foods: Ofe Achara (Achara Soup)
By chinwe
How to Prepare Baked Vegetables
April 19, 2022
Vegetables are very healthy and should be incorporated into our everyday meal. This baked assortment of vegetables with milk and a drip of cheesy sauce is a wholesome meal. Ingredients 2 tbsp butter 1 ball of onion, finely chopped 250-gram mixed vegetables (depending on your choice) 2 teaspoon salt 1 teaspoon ground black pepper 3 cups … Continue reading How to Prepare Baked Vegetables
By chinwe
Video Of The Week: How To Make Oatmeal Swallow
April 19, 2022
For a long time, cooked oatmeal has always been a healthy breakfast option. However, there are more creative ways to eat it: Oatmeal Banana pancake and Oatmeal Swallow. In Nigeria, “Swallow” is the name given to some staple starchy foods that are eaten with different kinds of Nigerian soups. Moreover, Oatmeal can be made into … Continue reading Video Of The Week: How To Make Oatmeal Swallow
How to Prepare Ewa Agoyin
April 19, 2022
The Yorubas enjoy so many natural, healthy native delicacies, and ewa agoyin is one of such. This is one very spicy dish with an extraordinary aroma. Let me take you through an adventure with this Yoruba delicacy. Ingredients: Brown beans Onion Seasoning cube Dried blended crayfish Bell pepper (tatashe) Habanero peppers (atarodo) Palm oil 1 … Continue reading How to Prepare Ewa Agoyin
By chinwe
DIY: How to Make Homemade Syrups
April 19, 2022
Oftentimes, we spend so much on things we can actually prepare at home within a few minutes at little or no cost. You can make amazing varieties of syrups that suit your taste and meet your needs. Here are recipes for three homemade syrups: Date Syrup Homemade date syrups are delicious and without artificial preservatives. … Continue reading DIY: How to Make Homemade Syrups
By chinwe
Food Recipe: Chinese Fried Rice
April 19, 2022
Chinese fried rice is both delicious and nutritious, with a very delightful aroma. The combination of greens, vegetables and eggs make it a wholesome meal. Amazingly, it’s easy to make. Ingredients Rice (you may also use basmati rice) Green beans Carrot Spring onion White onion Ginger Red bell pepper Garlic Egg Seasoning cube Salt Vegetable … Continue reading Food Recipe: Chinese Fried Rice
By chinwe
Did You Know? Some Natural Preservation Techniques For Food Items
April 19, 2022
Did you know that you can preserve a lot of your food items naturally without putting them in a fridge. Stockfish Did you know you can preserve your dry stockfish by storing it with dry pepper? Pepper has a strong choking flavour that prevents bugs and other arthropods from destroying your stockfish. To preserve your … Continue reading Did You Know? Some Natural Preservation Techniques For Food Items
By chinwe
DIY: How To Make Raisins
April 19, 2022
Raisins are easy to make but a few get to try it at home. The advantage of homemade raisins is that the quality is excellent with no artificial additives. Raisins are essentially dried out grapes. You can use heat from the sun, a dehydrator or oven to dehydrate the grapes and heat up the sugar … Continue reading DIY: How To Make Raisins
By chinwe
Food Recipe: Curry Okra Ogbono Soup
April 19, 2022
Have you tried curry okra ogbono soup? It’s a knockout; mouth-watering and nutritious! Ingredients Okro Ogbono (african mango seed) Curry leaf Cowtail Dryfish Stockfish Scent leaf Utazi leaf Ground uziza seed Uziza leaf Okpeyi (local spice) Ground crayfish Pepper Periwinkle (optional) Seasoning cube Palm oil Onion Salt How To Prepare Shred or slightly blend your scent … Continue reading Food Recipe: Curry Okra Ogbono Soup
By chinwe
How To Make Jambalaya Rice
April 19, 2022
The powerful combo of basmati rice, ripe plantain, meat and vegetables makes Jambalaya rice a wholesome meal! Trust me, this dish of Spanish, French and Louisiana origin is worth every spoon. Importantly, it is not only a delight but also has very high nutritional value. Basmati rice has 20 percent more fiber as compared to … Continue reading How To Make Jambalaya Rice
By chinwe
Recipe: Ila Alasepo
April 19, 2022
ILA ALASEPO RECIPE (OKRO SOUP) Ila Alasepo is indigenous to the Yoruba people of Nigeria. It is simply the Yoruba way of cooking okra. This recipe does not use onion because it is believed that onion affects the sticky nature of okra- I can’t categorically say how true this is?. The Ila Alasepo recipe completely … Continue reading Recipe: Ila Alasepo
By amarachi