Archives Tag: Ingredients

Food

April 19, 2022

Puff puff is a popular street food that can be eaten as breakfast or snack. It is, however, not peculiar to Nigeria. It is actually popular in other West African countries, and those countries have different names for it. Puff puff is quite easy to prepare. It can be sweet or spicy. Today, I’ll be … Continue reading Recipe for Nigerian Puff Puff

By udevi-obiamaka-angela

Cuisine

April 19, 2022

Pronounced ah-fan, afang soup is indigenous to the Efik, Ibibio and Oron people of Southern Nigeria.  Afang soup is a healthy soup infused with vegetables and ample protein. Learn to make afang soup with these simple steps. Ingredients Afang leaves (chopped and blended) Water leaves (chopped) Protein of your choice (beef, chicken, shrimps, fish… the … Continue reading Afang Soup Recipe

By ibiene

DIY Food

April 19, 2022

We are fast approaching the harmattan season characterised by severe cold and temperature drop which result in respiratory issues, cough, catarrh and sneezing. This amazing juice made from four powerful fruits is a must have this season. The fruits have anti-inflammatory, antibacterial, and anti-viral properties. They are rich in vitamin A, B1, and antioxidants. They … Continue reading DIY: Carrot, Pineapple, Ginger, Garlic Juice for Cold

By chinwe

Cuisine

April 19, 2022

Nkwobi is a spicy mouthwatering dish from the South Eastern part of Nigeria made with cow meat, precisely the foot. It is an exotic delicacy on most menus in food joints, restaurants and bars, and is relished as an appetizer or main dish. Commercially, potash is used to prepare it, but you can substitute it … Continue reading Food Recipe: Nkwobi

By chinwe

DIY

April 19, 2022

There are so many ways to enjoy your fruits outside the regular bite-and-chew. The avocado banana smoothie helps you enjoy your favourite healthy fruits in a rich creamy and healthy smoothie. Amazingly, this smoothie is rich in potassium and contains healthy oils to help normalize the blood sugar. It also helps to relax you and … Continue reading DIY: Avocado Banana Smoothie

By chinwe

Cuisine

April 19, 2022

Nigerian Agidi Jollof is a delicious meal enjoyed by almost all. It is made with corn flour (cornstarch). You can easily buy corn starch from the market or process yours at home. To do so, you parboil the corn, grind it, sieve it and allow some time to settle to get the cornstarch. Let’s try … Continue reading Food Recipe: Agidi Jollof

By chinwe

DIY

April 19, 2022

Welcome to another DIY Wednesday. I know you’d be tired of waiting already. Take a chill pill. Today, we’re going to learn how to make a very popular dessert or candy, and it promises to be exciting. I mean chocolate! Chocolate has been given many accolades and it has become so popular that some say … Continue reading DIY: How to Make Homemade Chocolate

By chinwe

Cuisine

April 19, 2022

Adalu (beans and corn porridge) is a popular traditional Nigerian dish. It is also known as ‘Ewa ati Agbado’ in Yoruba and ‘Agwa na Oka’ in Igbo. It is a great fusion of stewed beans and sweetcorn. In this sumptuous meal, you get the best of both foods in a single meal. If you’re not a … Continue reading Food Recipe: Adalu (Beans and Corn Porridge)

By chinwe

Food

April 19, 2022

Nigeria, a country rich in cultural diversity and ethnic groups is also home to amazing cuisines. The Yorubas, predominantly found in the Southwestern part of Nigeria, are well-known for their love for food and culinary. Just when you think you’ve seen it all, along comes another yummy food from the Yorubas known as Ekuru. Ekuru … Continue reading Origin of Nigerian Foods: Ekuru

By chinwe

DIY

April 19, 2022

Everyone loves being healthy and above all, strong and energetic. Most times, after series of intense work sessions, we get drained. We then rely on energy drinks to get that instant boost. The energy drink has carved a niche over a period of time as more persons are seriously in the business of working out. … Continue reading DIY: How to Make Homemade Energy Drinks

By chinwe

Cuisine

April 19, 2022

Spicy Gizdodo is a mouth-watering Nigerian dish made with gizzards, ripe plantain (dodo), and peppered sauce. It uses various blends of pepper which enhances its spiciness. If you don’t love pepper, you can reduce the quantity of the pepper to achieve a moderate taste. Ingredients: Chicken gizzards Ripe plantain Onion Garlic Ginger Deseeded tatashe pepper … Continue reading Food Recipe: Spicy Gizdodo

By chinwe

Cuisine Food

April 19, 2022

One might be tempted to think that the adage: “the taste of the pudding is in the eating” was referring to the mouthwatering Temburu delicacy. Temburu, pronounced “Temgburu” is a combination of ripe plantain and yam, boiled separately and pounded together into a smooth texture. It is usually moulded into sizeable balls and relished with … Continue reading Origin of Nigerian Foods: Temburu

By chinwe

Cuisine

April 19, 2022

Crash hot potatoes are spicy, yummy and crunchy. It can be eaten as snacks or as a meal. The taste is heavenly with the mixture of spices and herbs. Give it a try. Ingredients Sweet potatoes 3 tbsp Olive Oil Salt Black Pepper Rosemary or other herbs of choice Finely grated Parmesan (optional) How To … Continue reading Food Recipe: Crash Hot Potatoes

By chinwe

DIY

April 19, 2022

Making groundnut oil at home is much easier than you can imagine and saves you some extra cash. It will also allow you to guarantee the source of the oil. Amazingly, groundnut oil has limitless benefits. It is a powerful anti-oxidant and is rich in omega 3 fatty acids, which are an essential component of … Continue reading DIY: How to Make Groundnut Oil

By chinwe

Cuisine

April 19, 2022

Did you know you can enjoy meals that are healthy and still delicious? Zogale (Moringa salad) from the Northern part of Nigeria is one of such nutritious meals with extraordinary taste and amazing health benefits. It is satisfying too. It is rich in antioxidants, lowers blood sugar levels and cholesterol amongst other amazing health benefits. … Continue reading Zogale (Moringa Salad)

By chinwe