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Today, I’m talking about ganache.

Ganache is a glaze, icing, sauce, or filling for pastries made with chocolate and cream.

Ganache is what is used when creating drips on a cake. It can be made using any kind of chocolate; white, milk, or dark. 

chichi cake 2
Chichi Raychelle Otiocha

Here are the different recipes I use to create the perfect drip on a cake.

White Chocolate Ganache (Ratio 4:1)

500g White Chocolate 

125g Evaporared Milk or Heavy Whipping Cream

Dark Chocolate Ganache (Ratio 3:1)

600g Dark Chocolate 

200g Evaporared Milk or Heavy Whipping Cream

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This article was first published on 27th February 2019

chinyere-otiocha

Raychelle is a 24-year-old certified Pastry Chef who recently relocated to Nigeria, more specifically, Port Harcourt, to spread her love of all things sweet. She specialize in cakes but does all sorts of pastries and desserts, some of which she will be sharing on 'Bake It With Cheech'.

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