For a long time, cooked oatmeal has always been a healthy breakfast option. However, there are more creative ways to eat it: Oatmeal Banana pancake and Oatmeal Swallow.
In Nigeria, “Swallow” is the name given to some staple starchy foods that are eaten with different kinds of Nigerian soups. Moreover, Oatmeal can be made into a swallow, hence our video of the week shows you how you can go about this. Watch the video below:
Purchasing fresh food in bulk in Nigeria is often challenging and time-intensive, particularly in densely populated cities like Lagos, where a single shopping trip can take an entire day. Shoppers must account for hours in traffic and the crowded atmosphere of open markets. PricePally addresses these challenges by simplifying the food supply chain, offering … Continue reading PricePally: Nigeria’s Food E-commerce Platform for Bulk Food Buying
Forward Fooding launched the FoodTech 500, inspired by the Fortune 500, aimed at raising the public profile of FoodTech companies and giving them visibility alongside showcasing their moves towards tackling the challenges faced by the global food system. Read more about Opportunities The FoodTech 500 program is the world’s “first definitive list of the … Continue reading Apply for the FoodTech 500 Program 2024 for AgriFoodTech Companies
Healthy snacking is important to maintain a balanced diet, and Nigeria’s rich variety of foods and fruits offers delicious options. Whether you’re looking for a quick energy boost or trying to curb hunger between meals, these Nigerian-inspired healthy snacking ideas will keep you satisfied and nourished. In this article, we’ll explore some tasty and … Continue reading Healthy Snacking Ideas with Nigerian Foods and Fruits
The ketogenic diet has gained a lot of attention in recent years as a potential way to lose weight and improve health. But what exactly is the ketogenic diet, and is it a good choice for you? Let’s explore the details and help you understand if this eating plan might be a good fit … Continue reading The Ketogenic Diet: Is It Right for You?