Archives Tag: Tuwo Shinkafa
Discover Nigeria: Nigerian Foods Across Different Regions
April 19, 2022
With over 250 ethnic groups spread across 36 states, Nigeria is a nation rich in cultural diversity. This incredible variety is reflected in the country’s cuisine as well. Nigerian foods offer a delicious adventure with distinct flavours and specialities in each region. While basic starchy staples like pounded yam, garri, rice or fufu act … Continue reading Discover Nigeria: Nigerian Foods Across Different Regions
Miyan Zogale, A Northern Nigerian Cuisine
April 19, 2022
Miyan Zogale is a Nigerian soup that hails from Northern Nigeria. Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale, derives its name from two Hausa words, ‘miyan’ which means ‘soup’ and ‘zogale’ which means moringa leaves. One can therefore infer from this interpretation that … Continue reading Miyan Zogale, A Northern Nigerian Cuisine
Recipe for Miyan Kuka
April 19, 2022
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. It is also very easy to prepare. Two vital ingredients for making miyan kuka are ground baobab leaves which is also known as kuka powder and dried catfish. Miyan kuka is … Continue reading Recipe for Miyan Kuka
Origin of Nigerian Foods: Gbegiri Soup
April 19, 2022
On our food history segment today is Gbegiri. It is a popular Nigerian soup that hails from Oyo State in southwestern Nigeria. In fact, this soup is said to be one of the tickets to the heart of an Oyo man. On first acquaintance, gbegiri is not attractive. But it is well loved in Yoruba … Continue reading Origin of Nigerian Foods: Gbegiri Soup
Recipe for Miyan Geda, the Soup enjoyed in Niger State
April 19, 2022
Northern Nigerian delicacies may not be popular but they are certainly interesting. On our menu today is Miyan Geda; this soup is enjoyed not only in Niger State but in Northern Nigeria as a whole. Miyan Geda can also be called groundnut soup. Like most traditional foods of northern Nigeria, this soup has a rich, … Continue reading Recipe for Miyan Geda, the Soup enjoyed in Niger State
Eni Ikan Fun Furu, a Delicacy of the Nupe People of Niger State
April 19, 2022
Niger State is reputed to be the largest state in Nigeria in terms of land mass. It is also called the power state because of the existence of three hydroelectric power stations namely the Shiroro, Kainji, and Jebba power stations in the state. The Nupe are one of the three major ethnic groups in Niger. … Continue reading Eni Ikan Fun Furu, a Delicacy of the Nupe People of Niger State
Recipe for Dambun Shinkafa, a Northwestern Delicacy
April 19, 2022
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice. Before sharing … Continue reading Recipe for Dambun Shinkafa, a Northwestern Delicacy
Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
April 19, 2022
Kebbi State is in the northwest geopolitical zone of Nigeria. It was created in 1991 out of the former Sokoto State. It has a total land area of about 36,309 square kilometers. The capital of this state is Birnin Kebbi. There are 21 Local Government Areas and four Emirate Councils in Kebbi State. Kebbi is … Continue reading Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
Miyan Kubewa, The Northwestern Delicacy from Kaduna
April 19, 2022
Culture is directly related to human experiences. It forms people’s everyday life, their views, lifestyles, basic assumptions, their perceptions. Above all, culture shapes our individual relationships. Nigeria is inhabited by various ethnic nationalities; these nationalities have different languages, modes of dressing, eating, dancing and even greeting habits. But in spite of these differences in cultures, … Continue reading Miyan Kubewa, The Northwestern Delicacy from Kaduna
Miyan Kuka, The Northwestern Delicacy from Jigawa State
April 19, 2022
Traditional foods are simple, naturally grown foods that have been eaten for centuries; they are passed on from generation to generation. They constitute an important part of the culture, history, identity, heritage and local economy of a region or country. Traditional foods are nutritious and most of them are free from additives. They are key … Continue reading Miyan Kuka, The Northwestern Delicacy from Jigawa State
Origin of Nigerian Foods: Tuwo Shinkafa
April 19, 2022
Variety is said to be the spice of life. Cultural foods reflect the geography, history and traditions of a people. The traditional foods in Nigeria are as diverse as the ethnic groups that make up the country. Northern Nigeria is predominantly occupied by the Hausa, one of the three major ethnic groups in Nigeria. The … Continue reading Origin of Nigerian Foods: Tuwo Shinkafa
Origin of Nigerian Foods: Tuwo Shinkafa
April 19, 2022
Peculiarity and difference make up the distinctions amongst people. It is common to expect varieties when it comes to foods in Nigeria, considering the diverse ethnic groups in the country. There are yet many Nigerian foods you don’t know. We’ll probably discuss one today- tuwo shinkafa! The Northern part of Nigeria, predominantly occupied by Hausas and … Continue reading Origin of Nigerian Foods: Tuwo Shinkafa
By chinwe
