Archives Tag: Achicha Ede
South Eastern Delicacies: Recipe for Achicha Ede
April 19, 2022
On our menu today is achicha ede. This pottage is prepared with dried cocoyam flakes. Achicha ede is very dear to the people of Enugu State. There are two ways of preparing this native delicacy. While cocoyam flakes is the only primary ingredient used in the first method, the second method involves the use of … Continue reading South Eastern Delicacies: Recipe for Achicha Ede
Origin of Nigerian Foods: Achicha Ede
April 19, 2022
Food serves as a window for viewing culture; it is an ethnic marker. The study of food and food practices can help us in understanding people. This is not just because all humans eat, but because they all make conscious choices about food within a cultural milieu.[1] These choices not only reveal who they are … Continue reading Origin of Nigerian Foods: Achicha Ede
