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  Lately, we’ve been making a lot of cookies at home. My son calls them “Kuku” and he can’t seem to get enough of them so I have added “Kuku” baking to my supermum duties.
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A couple of days back, I roasted some groundnuts at home. After peeling and bottling them, I started thinking of peanut recipes. As expected, the first to come to mind was cookies. So, I made some and boy oh boy! It was the best thing ever.

Ingredients

2 Cups of Roasted Groundnuts 1/2 Cup of All-Purpose Flour 1/4 Cup of Sugar A Teaspoon  of Salt
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How To Prepare

Peel the roasted groundnuts. Pour them into a food processor and blend till you have a thick, smooth puree. Transfer the puree from the food processor to a sizeable bowl. Sieve the flour, sugar and salt into the bowl of pureed groundnut and mix till a smooth dough is formed. Cut a small dough with your hand and make a ball with it. Drop the ball on a baking tray and flatten it with a fork. Scoop and form balls with the remaining dough. Bake the dough in a preheated oven till it’s golden brown. Take the cookies out of the oven. Allow cooling then serve and enjoy them alone or with tea or cold drink. Featured Image Source: Cookpad
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This article was first published on 22nd October 2021

udevi-obiamaka-angela

Udevi, Obiamaka Angela holds a Master of Arts degree in History & International Studies. She's a freelance writer with a passion for food and healthy living. She can be contacted through her email address, obiudevi@yahoo.com

Comments (1)

One thought on “Recipe For Groundnut Cookies”

  • vorbelutr ioperbir

    An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

    Reply

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