Nylah’s Catering has announced the opening of its multi-function office, Nylah’s Haven. The office serves as a base for the company’s operations, bringing clients a range of exciting and diverse menu options of food and drink for a variety of occasions.
In addition to offering perfect spaces which clients can rent for meetings, training sessions, private dining and social functions, catering services are also provided. Whether hosting a tea break or a party, clients can simply bring their guests and leave the hassle to Nylah’s Catering.
Nylah’s Catering is run by Orighoye Dore-Job, who holds a degree in Culinary Arts from the International Culinary School at The Art Institute of Washington, in Rosslyn Virginia, and specialises in Fusion Cuisine.
Announcing the opening of Nylah’s Haven, she further stated, “Clients who already have a venue can also take advantage of our very friendly and trained staff equipped to handle any event you throw at us.”
The company was set up in 2005, and has since gained a reputation for its delightful cuisine which combines elements of different culinary traditions.
