Archives Tag: plantain

Food

April 19, 2022

In whatever state you find your plantain- unripe, ripe or overripe, there’s always something to make of it. 1. Plantain chips. To make the favourite crisp and crunchy chips, you’ll need unripe plantains. Cut them thinly, into long or round shapes, season with salt (and pepper) and deep fry.[separator type=”thin”] 2. Fried plantain (dodo). A … Continue reading 10 Interesting Ways to Cook Plantain

By nnenna

Food

April 19, 2022

It has been said over and over again that the breakfast is the most important meal of the day and should not be skipped no matter, some experts have even gone further to advise individuals to eat breakfast like kings, lunch like princes and dinner like paupers. It all boils down to the fact that … Continue reading 5 Easy and Quick Breakfasts You Can Prepare

By jelifat

Food

April 19, 2022

This recipe is both delicious and healthy. So don’t feel guilty munching this combo because you will be doing your body a lot of good. Enjoy!   Ingredients: For baked plantain 1 large unripe (green) plantain (cut into strips) 1 tablespoon coconut oil Salt to taste 1/2 teaspoon garlic powder   For garlic avocado dipping sauce … Continue reading Baked Plantain With Avocado Dip

By supermart

Food

April 19, 2022

Plantain in Nigeria can usually be found all year round as it is a common food for both the villagers that cultivate it and the city dwellers that buy and consume in large quantities. Plantains are regarded as a delicacy in most places and prepared according to the taste and culture of the people living … Continue reading 5 Ways to Prepare a Delicious Plantain Meal

By jelifat

Food

April 19, 2022

Beans offer a variety of ways to get creative. This incomplete list would help someone escape the monotony of having a particular bean meal. Plain boiled beans is simply boiled with salt to taste. It is mostly eaten with rice and tomato stew, or simply with the stew. Bean porridge is boiled with spice and … Continue reading 10 Ways to Cook Beans

By nnenna

Business Profiles

April 19, 2022

Ayoola Foods is a household name when it comes to processed Nigerian foods. Born out of a need to make accessible local Nigerian foods to those abroad, Engr. Segun Emmanuel Olaye began working on processing food. Upon his return from studies at the Odessa Engineering Institute, Ukraine (former Soviet Union), Engr. Segun founded Ayoola Foods … Continue reading Business Profile: Ayoola Foods Ltd.

By nnenna

Food

April 19, 2022

  Seeing balls of akamu (in Igbo) or oyi (in Yoruba) displayed for sale in market trays is an evidence that this meal is not yet on the list of Nigerian foods on the verge of extinction. For those who enjoy it, preparing akamu from grains to ready-to-eat is worth a try. Here’s how to … Continue reading Learn a Skill Wednesday: How to Make Akamu (Local Nigerian Pap)

By ogo-eze

BUSINESS

April 19, 2022

Have you heard of Plantain moi moi? Also known as Ukpo Ogede, it is a delicious Nigerian dish prepared with overripe platains. It’s easy to make and saves you money – you don’t have to throw away plantain when it gets too ripe. Here is how to cook Plantain Moi Moi: Ingredients 2 pcs of … Continue reading Learn a Skill Wednesday: How to Make Plantain Moi Moi

By ify

Culture FAMILY Food Stuff

April 19, 2022

By Ozoz Sokoh National  pride. Patriotism. What you might call it. There was a certain feeling of absolute ownership and total knowledge I had about my country, Nigeria – its people, its culture, its habitat…and especially its food. Surprise, surprise..for it turns out ladies and gentlemen, that my knowledge ofNaija, while authentic is not as … Continue reading Cook Naija: Plantain Salad Imoyo

By guestpost