Archives Tag: miyan kuka
Recipe for Miyan Kuka
April 19, 2022
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. It is also very easy to prepare. Two vital ingredients for making miyan kuka are ground baobab leaves which is also known as kuka powder and dried catfish. Miyan kuka is … Continue reading Recipe for Miyan Kuka
Miyan Kuka, The Northwestern Delicacy from Jigawa State
April 19, 2022
Traditional foods are simple, naturally grown foods that have been eaten for centuries; they are passed on from generation to generation. They constitute an important part of the culture, history, identity, heritage and local economy of a region or country. Traditional foods are nutritious and most of them are free from additives. They are key … Continue reading Miyan Kuka, The Northwestern Delicacy from Jigawa State
Origin of Nigerian Foods: Tuwo Shinkafa
April 19, 2022
Peculiarity and difference make up the distinctions amongst people. It is common to expect varieties when it comes to foods in Nigeria, considering the diverse ethnic groups in the country. There are yet many Nigerian foods you don’t know. We’ll probably discuss one today- tuwo shinkafa! The Northern part of Nigeria, predominantly occupied by Hausas and … Continue reading Origin of Nigerian Foods: Tuwo Shinkafa
By chinwe
5 Nigerian Stews You Can Make Without Tomatoes
April 19, 2022
Tomato is a favourite staple in Nigeria, and so, a large number of locals who cannot cope with the inflation in its price are hesitant to make the widely enjoyed stew and are now seeking alternative ways to make sauces with which to complement their daily meals. Here is a list of 5 economical and local … Continue reading 5 Nigerian Stews You Can Make Without Tomatoes
By nkemndem
