Archives Tag: eicosapentaenoic acid

Agriculture Food Health

April 19, 2022

Fish is highly nutritious. Bursting with vitamins and minerals, and a chief source of omega-3 fatty acids, eating at least two servings of fish weekly can help to protect against an array of diseases, from cancer and heart disease, to depression  and arthritis. Not only does it contain fewer calories and unsaturated fatty acids which … Continue reading Health Benefits of Fish

By kobe