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How to Prepare Soya Awara

How to Prepare Soya Awara

Photo Credit: Northern Life

This is a healthy and very delicious snack made from soya beans, it is popularly consumed in the northern part of Nigeria. Soya bean is a very good source of protein, it aids in lowering cholesterol level and also contains a lot of vitamins, minerals and fibre. There are a lot of Soya Bean based food/drinks like the Soya Milk, the Soya Awara made from curds of the Soya Milk of whose recipe I’ll be sharing soon :), there’s the Soya Bean Powder which can serve as a beverage, added to meals like Akamu, Custard and used in making Egusi soup. Soya Awara is almost similar with Akara, another beans based snack, but the difference lies in the preparation. In Akara, the beans are soaked, blended and later fried. Whereas, in Awara, the curds are extracted from the soya milk and then tied up to be properly drained of water, or else it scatters upon deep frying.

Ingredients

Directions

    Photo Credit: Northern Life.ng
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