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Did You Know? Some Exotic Vegetables And Fruits Are Only Commercially Produced In Jos, Plateau?

Vegetables and Fruits producing states
When one says ‘Nigeria is a blessed land’, it is not just a ‘positive confession’. It is a statement of truth; a statement that can be taken literally. Take for example, the Nigerian soil  is so blessed that one could eat up a mango fruit, carelessly throw the seed on the ground and return some months later to find that it has germinated. This is just one out of numerous examples. Every part of Nigeria has some crop or produce being cultivated; from Cocoa plantations in the West to Palm Plantations in the East, from the Root crops in the South, down to the large hectares of grains and legumes in the North. (Not to talk about the Middle belt where we have the ‘Food Basket of the Nation’). Nigeria is blessed with a huge variety of crops, vegetables and fruits. In the midst of all this abundance however, do you know that certain vegetables and fruits are only produced in commercial quantities in Jos Plateau and no-where else in Nigeria? Why are certain Vegetables and Fruits Only Commercially Produced in Jos? The response to this is quite simple; ‘temperate climate’. The temperatures in Jos usually ranges between a minimum of 11-15.5℃ and a maximum of 27.5-30℃.[1] Let us paint a picture of this; almost all air conditioners have their coolest temperature at 16℃-18℃. So Jos actually goes cooler than the coolest the air conditioner can go. The human body has its normal or average temperature at about 37℃. It means that Jos is also average cooler than the average human body temperature. Therefore, Jos Plateau’s temperate climate provides the optimal climatic condition for certain vegetables to thrive that otherwise, cannot thrive extensively in any other part of Nigeria. Take for example, vegetables and fruits like broccoli and strawberry cannot thrive in a tropical climate. Because of this, you will rarely find broccoli and strawberry produced in any other part of Nigeria except Jos (especially in commercial quantity).The temperate climatic condition enables Jos Plateau to cultivate and produce vegetables and fruits that CANNOT thrive or be produced in commercial quantities in other parts of Nigeria. Some examples of these fruits and vegetables that are Jos Plateau exclusive in commercial production include; broccoli, strawberry, cabbage, grapes, cauliflower, asparagus, cucumber, sour-sop (sometimes called ‘Mama Fruit’). In addition to the above, do you know that, about ninety-five (95%) of the Irish potatoes consumed in Nigeria is produced in Jos Plateau.[2] This is also enabled by the climatic condition. One might ask, what makes Jos Plateau’s climate different? It is simply the fact that its topography is different. The cool temperature in Jos is as a result of its altitude above sea level; over 1200-over 1800 metres above Sea level in the Shere Hills range.[3][4] Other interesting Facts to Know about Jos   [1] Central Hills and Plateau, in ‘Nigeria at 50 Compendium, (np:1st October Publishing, 2011),468. [2]www.sunnewsonline.com/plateau-produces-90-of-nigerias-fruit-vegetables-says-commisioner/ [3]Central Hills and Plateau, 468. [4] www.Plateaustate.gov.ng/page/at-a-glance
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