Archives Tag: water yam
Did You Know? 5 Delicacies that are Indigenous to Abia State
April 19, 2022
Abia State is located in southeastern Nigeria. This state which has been dubbed “God’s Own State” has Umuahia as its capital. The people of Abia are reputed to be industrious and hospitable. They have an interesting culture too. This culture finds expression in their food. Today, we’ll briefly discuss five delicacies that are indigenous to … Continue reading Did You Know? 5 Delicacies that are Indigenous to Abia State
Origin of Nigerian Foods: Ikokore
April 19, 2022
Ogun State is located in South-Western Nigeria. The state is predominantly peopled by the Egba, Ijebu, Egbado, Remo, Yewa, and the Awori. These belong to the main Yoruba ethnic groups. Ogun borders Lagos State to the south, Oyo and Osun states to the north, Ondo State to the east, and the Republic of Benin to … Continue reading Origin of Nigerian Foods: Ikokore
Recipe for the Snack, Ojojo
April 19, 2022
Ojojo is a traditional snack made from water yam. This delightful snack is quite popular in Southwestern Nigeria. When Ojojo is paired with pap, quaker oat or garri, it can be considered a full meal. It is very easy to prepare. Ingredients for Ojojo Water yam Vegetable oil Scotch bonnet peppers (atarodo) Medium size onion Crayfish … Continue reading Recipe for the Snack, Ojojo
Recipe for Ekpang Nkukwo
April 19, 2022
Amongst the Efik-Ibibio people of the Niger-Delta region, Ekpang Nkukwo is a ceremonial food. This meal is highly nutritive and delicious. The chief ingredients for this delicacy are cocoyam and water yam. Before we go on this cooking adventure to the South-South, let me quickly say this (at least for the benefit of those who … Continue reading Recipe for Ekpang Nkukwo
How To Make Water Yam Fritters
April 19, 2022
One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to those living in Ijebu, a hometown in the Western part of Nigeria. It is a good meal to serve to the whole family. Water yam or, … Continue reading How To Make Water Yam Fritters
By adepeju
How to Make Water Yam Pottage (Ikokore)
April 19, 2022
Water yam is the tuber of Dioscorea alata also called yam. It’s quite different from other yam species because it’s mucilaginous and so, not as popular for cooking. Water yam can be boiled, fried (ojojo) and can even be made into flour. The nutritional content of water yam includes vitamin C, vitamin B1, vitamin B2, … Continue reading How to Make Water Yam Pottage (Ikokore)
By amarachi
How to Make Ikokore (Water Yam Pottage)
April 19, 2022
Ikokore is a water yam dish popular among the Ijebus in South West Nigeria. It’s a delicious and nutritious delicacy to try at family gatherings, particular at this time of the year, when water yams (also known as Puerto Rico yams) are in season. INGREDIENTS ½ medium-sized water yam 1 small smoked fish 2 … Continue reading How to Make Ikokore (Water Yam Pottage)
By ify
