Did You Know? 5 Delicacies that are Indigenous to Abia State
Abia State is located in southeastern Nigeria. This state which has been dubbed “God’s Own State” has Umuahia as its capital. The people of Abia are reputed to be industrious and hospitable. They have an interesting culture too. This culture finds expression in their food. Today, we’ll briefly discuss five delicacies that are indigenous to […]
Origin of Nigerian Foods: Ikokore
Ogun State is located in South-Western Nigeria. The state is predominantly peopled by the Egba, Ijebu, Egbado, Remo, Yewa, and the Awori. These belong to the main Yoruba ethnic groups. Ogun borders Lagos State to the south, Oyo and Osun states to the north, Ondo State to the east, and the Republic of Benin to […]
Recipe for the Snack, Ojojo
Ojojo is a traditional snack made from water yam. This delightful snack is quite popular in Southwestern Nigeria. When Ojojo is paired with pap, quaker oat or garri, it can be considered a full meal. It is very easy to prepare. Ingredients for Ojojo Water yam Vegetable oil Scotch bonnet peppers (atarodo) Medium size onion Crayfish […]
Recipe for Ekpang Nkukwo
Amongst the Efik-Ibibio people of the Niger-Delta region, Ekpang Nkukwo is a ceremonial food. This meal is highly nutritive and delicious. The chief ingredients for this delicacy are cocoyam and water yam. Before we go on this cooking adventure to the South-South, let me quickly say this (at least for the benefit of those who […]
How To Make Water Yam Fritters
One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to those living in Ijebu, a hometown in the Western part of Nigeria. It is a good meal to serve to the whole family. Water yam or, […]
How to Make Water Yam Pottage (Ikokore)
Water yam is the tuber of Dioscorea alata also called yam. It’s quite different from other yam species because it’s mucilaginous and so, not as popular for cooking. Water yam can be boiled, fried (ojojo) and can even be made into flour. The nutritional content of water yam includes vitamin C, vitamin B1, vitamin B2, […]
How to Make Ikokore (Water Yam Pottage)
Ikokore is a water yam dish popular among the Ijebus in South West Nigeria. It’s a delicious and nutritious delicacy to try at family gatherings, particular at this time of the year, when water yams (also known as Puerto Rico yams) are in season. INGREDIENTS ½ medium-sized water yam 1 small smoked fish 2 […]