Archives Tag: Southwestern Delicacy
SOUTH WEST DELICACIES: Recipe for Homemade Asun
April 19, 2022
Asun is prepared with smoked goat meat. This spicy meat is a must have in owambe (parties); it is usually prepared for special guests. For owambe, a whole goat is smoked to prepare this scrumptious, spicy meat. However, if you’re not having a party at home and you just want to make asun for your … Continue reading SOUTH WEST DELICACIES: Recipe for Homemade Asun
Origin of Nigerian Foods: Ikokore
April 19, 2022
Ogun State is located in South-Western Nigeria. The state is predominantly peopled by the Egba, Ijebu, Egbado, Remo, Yewa, and the Awori. These belong to the main Yoruba ethnic groups. Ogun borders Lagos State to the south, Oyo and Osun states to the north, Ondo State to the east, and the Republic of Benin to … Continue reading Origin of Nigerian Foods: Ikokore
Origin of Nigerian Foods: Gbegiri Soup
April 19, 2022
On our food history segment today is Gbegiri. It is a popular Nigerian soup that hails from Oyo State in southwestern Nigeria. In fact, this soup is said to be one of the tickets to the heart of an Oyo man. On first acquaintance, gbegiri is not attractive. But it is well loved in Yoruba … Continue reading Origin of Nigerian Foods: Gbegiri Soup
