Archives Tag: soups
Origin of Nigerian Foods: Efo Riro
April 19, 2022
Up for discussion on our food history segment, today is the culinary jewel, Efo Riro. This rich vegetable soup is native to the Yoruba people of Southwestern Nigeria. The word, efo riro is derived from two Yoruba words, efo which means green leafy vegetable and riro which means to stir. One can, therefore, deduce from … Continue reading Origin of Nigerian Foods: Efo Riro
Origin of Nigerian Foods: Efo Riro
April 19, 2022
Up for discussion on our food history segment today is the culinary jewel, Efo Riro. This rich vegetable soup is native to the Yoruba people of South-Western Nigeria. The word, is derived from two Yoruba words, efo which means green leafy vegetable and riro which means to stir. One can, therefore, deduce from this synergy … Continue reading Origin of Nigerian Foods: Efo Riro
Origin of Nigerian Foods: Iribotor Soup
April 19, 2022
The Urhobo are located in the Niger-Delta region of Southern Nigeria. They are one of the major ethnic groups in Delta State. The word, Urhobo refers more to the language and the people than it does a territory. The Urhobo live near the River Niger and they are supplied by a large network of streams … Continue reading Origin of Nigerian Foods: Iribotor Soup
Recipe for the Idoma Delicacy, Okoho Soup
April 19, 2022
Idoma people are found in Benue State of North-Central Nigeria. They are the second largest ethnic group in the state. The Idomas occupy the 9 local government areas of Apa, Agatu, Ado, Obi, Ohimini, Okpokwu, Ogbadibo, Oju, and Otukpo; although, Obi and Oju are principally made up of the Igede tribe. The Idoma people are … Continue reading Recipe for the Idoma Delicacy, Okoho Soup
Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
April 19, 2022
Kebbi State is in the northwest geopolitical zone of Nigeria. It was created in 1991 out of the former Sokoto State. It has a total land area of about 36,309 square kilometers. The capital of this state is Birnin Kebbi. There are 21 Local Government Areas and four Emirate Councils in Kebbi State. Kebbi is … Continue reading Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
Miyan Kubewa, The Northwestern Delicacy from Kaduna
April 19, 2022
Culture is directly related to human experiences. It forms people’s everyday life, their views, lifestyles, basic assumptions, their perceptions. Above all, culture shapes our individual relationships. Nigeria is inhabited by various ethnic nationalities; these nationalities have different languages, modes of dressing, eating, dancing and even greeting habits. But in spite of these differences in cultures, … Continue reading Miyan Kubewa, The Northwestern Delicacy from Kaduna
Recipe for Ofe Onugbu
April 19, 2022
On our menu today is Ofe Onugbu, the absolutely delicious soup that hails from Anambra State. Anambra Onugbu Soup is known by its signature long bitter leaves and the wrapped locust beans which is locally known as ogili isii. Ogili isii gives ofe onugbu its unique aroma and flavor. Before we discuss the making of … Continue reading Recipe for Ofe Onugbu
Recipe for Afia Efere
April 19, 2022
On our menu today is the Efik-Ibibio delicacy, afia efere which literally means ‘white soup” in Efik. It is usually prepared with goat meat or chicken. When this soup is prepared with goat meat, the people refer to it as afia efere ebot. When it is prepared with chicken, it is called afia efere unen. … Continue reading Recipe for Afia Efere
Origin of Nigerian Foods: Tuwo Masara
April 19, 2022
Food is a universal experience, a vital aspect of our cultural heritage that ought to be preserved, not in museums as we do other artworks but through oral tradition and practical experimentation. Northern Nigeria is a region with beautiful landscapes, ancient architectural designs and a fertile soil that produces all manner of food. Nigeria’s food … Continue reading Origin of Nigerian Foods: Tuwo Masara
Recipe for Ofe Owerri
April 19, 2022
Ofe Owerri is the traditional soup of Owerri people of Imo State. It is a culinary delight, a soup prepared with love. I call it the royal cuisine of the Owerri because the soup plays host to a wide variety of meat and fish and is highly nutritious too. Ofe Owerri is also not budget-friendly; … Continue reading Recipe for Ofe Owerri
Origin of Banga Soup
April 19, 2022
It is said that the best way to understand the traditions and cultures of a people is to eat their food. Cultural foods reflect the geography of a people and their rich agricultural products. The Niger-Delta region in Nigeria is the home of finger-licking delicacies. More often than not, their meals are stamped with their … Continue reading Origin of Banga Soup
Origin of Nigerian Foods: Ofe Achara (Achara Soup)
April 19, 2022
Ofe Achara is a delicious and mouth-watering native delicacy indigenous to the Isiala Ngwa and Umuahia people of Abia State, in South Eastern Nigeria. It is usually served to very important visitors and during special occasions which makes it an exotic delicacy. Its satisfying crunchy taste is relished by all. Achara is gotten from the … Continue reading Origin of Nigerian Foods: Ofe Achara (Achara Soup)
By chinwe
Food Recipe: Curry Okra Ogbono Soup
April 19, 2022
Have you tried curry okra ogbono soup? It’s a knockout; mouth-watering and nutritious! Ingredients Okro Ogbono (african mango seed) Curry leaf Cowtail Dryfish Stockfish Scent leaf Utazi leaf Ground uziza seed Uziza leaf Okpeyi (local spice) Ground crayfish Pepper Periwinkle (optional) Seasoning cube Palm oil Onion Salt How To Prepare Shred or slightly blend your scent … Continue reading Food Recipe: Curry Okra Ogbono Soup
By chinwe
How to Prepare Bitter Leaf Soup Using Oats
April 19, 2022
The bitter leaf soup is one of the favorite soup types in Nigeria, especially among the Igbos. It is also known as ofe ede, because conventional preparation methods use cocoyam (ede) paste as a thickener, or ofe oha, when oha leaves, well known in Eastern Nigeria, are used instead of bitter leaves. However, cooking the … Continue reading How to Prepare Bitter Leaf Soup Using Oats
By nnenna
