Archives Tag: Pottage Delicacy
Recipe for Ikokore
April 19, 2022
On our menu today is the culinary jewel of Ijebuland. Ikokore is a meal made with water yam. It is a rich food prepared with lots of orisirisi. Ikokore can either be enjoyed alone or with cold eba. Whether you’re Yoruba or not, this pottage delicacy should grace your dining table this Christmas. If you … Continue reading Recipe for Ikokore
Origin of Nigerian Foods: Ikokore
April 19, 2022
Ogun State is located in South-Western Nigeria. The state is predominantly peopled by the Egba, Ijebu, Egbado, Remo, Yewa, and the Awori. These belong to the main Yoruba ethnic groups. Ogun borders Lagos State to the south, Oyo and Osun states to the north, Ondo State to the east, and the Republic of Benin to … Continue reading Origin of Nigerian Foods: Ikokore
Did You Know? 5 Correct Delicacies of The Ijaw Ethnic Group
April 19, 2022
The Ijaw are the largest ethnic group in the Niger Delta region. They are also the fourth largest ethnic group in Nigeria. While Ijaw clusters are found in 6 out of the 36 states of the Federation, the largest Ijaw population is found in Bayelsa State which is the only homogeneous Ijaw state in Nigeria. … Continue reading Did You Know? 5 Correct Delicacies of The Ijaw Ethnic Group
