Archives Tag: Pap
How I learnt to Make Pap the Right Way
April 19, 2022
On our menu today is pap. This meal is called akamu by the Igbo and ogi by the Yoruba. Pap is a simple but tricky food to prepare. Any little mistake and you’ll end up with a bowl of watery or lumpy substance. Believe me, either one is unpalatable. Pap making was one of the biggest … Continue reading How I learnt to Make Pap the Right Way
Recipe for Ukpo Ogede
April 19, 2022
On our menu today is the plantain dish, ukpo ogede. Two principal ingredients used in its preparation are plantain and corn meal. Ukpo ogede, also known as plantain moi moi, is a great way to make use of that overripe plantain in your kitchen. Thus, if you haven’t tried it before, do so the next … Continue reading Recipe for Ukpo Ogede
Recipe for the Snack, Ojojo
April 19, 2022
Ojojo is a traditional snack made from water yam. This delightful snack is quite popular in Southwestern Nigeria. When Ojojo is paired with pap, quaker oat or garri, it can be considered a full meal. It is very easy to prepare. Ingredients for Ojojo Water yam Vegetable oil Scotch bonnet peppers (atarodo) Medium size onion Crayfish … Continue reading Recipe for the Snack, Ojojo
Did you Know? 7 Meals You can Prepare from Maize
April 19, 2022
Maize is one of the most important cereals in the world. Its production is common in most parts of Nigeria where it is prepared and consumed in different ways by different ethnic groups. Maize is a seasonal food with high nutritional content. It also has some medicinal values. Below are seven meals you can prepare … Continue reading Did you Know? 7 Meals You can Prepare from Maize
