Archives Tag: origin of Nigerian foods
Origin of Nigerian Foods: Ewedu Soup
April 19, 2022
Food consumption is a life sustaining activity. Amongst the Yoruba of southwestern Nigeria, food is not just a part of their everyday life, it is also an integral part of their religious and ceremonial affairs. Indeed, it is said that the mark of the Yoruba traditional religion is the sharing of their foods with their … Continue reading Origin of Nigerian Foods: Ewedu Soup
Origin of Nigerian Foods: Gbegiri Soup
April 19, 2022
On our food history segment today is Gbegiri. It is a popular Nigerian soup that hails from Oyo State in southwestern Nigeria. In fact, this soup is said to be one of the tickets to the heart of an Oyo man. On first acquaintance, gbegiri is not attractive. But it is well loved in Yoruba … Continue reading Origin of Nigerian Foods: Gbegiri Soup
Origin of Nigerian Foods: Omi Ukpoka
April 19, 2022
Food is a central identity marker. It defines personality, social class, lifestyle, and relationships. Our understanding and relationship with food is governed to a large extent by our culture. We can tell where a person comes from by the type of food he eats and by the ingredients and method of preparation he uses. Even … Continue reading Origin of Nigerian Foods: Omi Ukpoka
Katun Ridi, the Snack enjoyed in Kaduna State
April 19, 2022
Beniseed, or sesame seed as it is sometimes referred to, is an annual flowering plant which is cultivated for its seeds. It grows in pods and is believed to be the oldest cultivated oilseed in the world. Although its origin is doubtful, it is believed to have originated from Africa. Beniseed was introduced to Nigeria … Continue reading Katun Ridi, the Snack enjoyed in Kaduna State
Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
April 19, 2022
Kebbi State is in the northwest geopolitical zone of Nigeria. It was created in 1991 out of the former Sokoto State. It has a total land area of about 36,309 square kilometers. The capital of this state is Birnin Kebbi. There are 21 Local Government Areas and four Emirate Councils in Kebbi State. Kebbi is … Continue reading Miyan Taushe, The North-Western Delicacy Enjoyed in Kebbi State
Origin of Nigerian Foods: Adalu
April 19, 2022
Food is central in defining family roles, rules and traditions. It is so vital a social activity that we partake in it from cradle to the grave. Every culture has its own food, drinks, eating habits and recipes. Every meal has its own history. Some of the recipes we use today are a couple hundred … Continue reading Origin of Nigerian Foods: Adalu
Origin of Nigerian Foods: Ofe Onugbu
April 19, 2022
One consistent, primary concern of humans is food. However, the food choices we make are largely dependent on our culture and interactions. This is why the Ibibio man who has lived in Lagos all his life will be as comfortable with Yoruba food. Many years ago, people discovered that some foods were medicinal. However, the consumption … Continue reading Origin of Nigerian Foods: Ofe Onugbu
Origin of Nigerian Foods: Edikang Ikong Soup
April 19, 2022
The Efik-Ibibio are a minority ethnic group in Nigeria. They occupy the South-South geopolitical zone in the country and are also known as people of the Niger-Delta. The people have a rich culture; they are known for the fattening room tradition and the Ekombi dance. On our food history segment today is a delicacy that … Continue reading Origin of Nigerian Foods: Edikang Ikong Soup
Origin of Nigerian Foods: Kunu
April 19, 2022
The mere act of cooking is rooted in tradition and tells about our history and personal identity. Through the generations, recipes are handed down by women of the family. The recipes, through the ingredients and anecdotes that accompany them, tell stories of history and transmit values. Our food history segment takes us to Northern Nigeria, … Continue reading Origin of Nigerian Foods: Kunu
Temburu: A Fattening Room Delicacy in Okrika
April 19, 2022
Nigeria is a country with diverse ethnic groups. I consider the country a reservoir of food culture because the different ethnic groups have their traditional cuisine. These traditional foods are usually dependent on the food and ingredients that are produced in a particular area. Interestingly, these ethnic groups share two traits in common. First is … Continue reading Temburu: A Fattening Room Delicacy in Okrika
Origin of Banga Soup
April 19, 2022
It is said that the best way to understand the traditions and cultures of a people is to eat their food. Cultural foods reflect the geography of a people and their rich agricultural products. The Niger-Delta region in Nigeria is the home of finger-licking delicacies. More often than not, their meals are stamped with their … Continue reading Origin of Banga Soup
Common Nigerian Foods and their Origins
April 19, 2022
Food is needed for man’s sustainability and existence. It is therefore important to be aware of both its usefulness and its origins. In Nigeria, there are many foods we claim as our indigenous meals and we are unaware of their origin. Here are a few Nigerian foods and their origins: Jollof Rice Jollof Rice is … Continue reading Common Nigerian Foods and their Origins
By adepeju
