Archives Tag: Ofe Achara
Did You Know? 5 Delicacies that are Indigenous to Abia State
April 19, 2022
Abia State is located in southeastern Nigeria. This state which has been dubbed “God’s Own State” has Umuahia as its capital. The people of Abia are reputed to be industrious and hospitable. They have an interesting culture too. This culture finds expression in their food. Today, we’ll briefly discuss five delicacies that are indigenous to … Continue reading Did You Know? 5 Delicacies that are Indigenous to Abia State
Recipe for Ofe Achara
April 19, 2022
Ofe achara is a delicious soup that hails from Abia State. There are two major ingredients for this soup. The first is achara which is derived from the edible elephant grass. The second is grinded melon seeds which the natives mould and which they call akpuruakpu egusi. Read more about Nigerian Foods Ingredients: Egusi Osu … Continue reading Recipe for Ofe Achara
South Eastern Delicacies: Ofe Achara, the Traditional Soup of Abia State
April 19, 2022
The first time I ate Ofe Achara was at my friend’s traditional wedding at one of the communities in Isiala Ngwa Local Government Area. I was one of the asoebi ladies. While we were getting dressed, the bride’s younger sister walked in. Behind her were three waiters; each was carrying a small warmer. We were … Continue reading South Eastern Delicacies: Ofe Achara, the Traditional Soup of Abia State
Origin of Nigerian Foods: Ofe Achara (Achara Soup)
April 19, 2022
Ofe Achara is a delicious and mouth-watering native delicacy indigenous to the Isiala Ngwa and Umuahia people of Abia State, in South Eastern Nigeria. It is usually served to very important visitors and during special occasions which makes it an exotic delicacy. Its satisfying crunchy taste is relished by all. Achara is gotten from the … Continue reading Origin of Nigerian Foods: Ofe Achara (Achara Soup)
By chinwe
