Archives Tag: Native jollof Rice
Recipe for Iwuk Edesi
April 19, 2022
Iwuk edesi is the Efik-Ibibio version of native jollof rice. It is easy to prepare and it’s delicious too. The palm oil used in preparing this food gives it a traditional taste. Iwuk edesi can be cooked with or without vegetables. I love the flavor scent leaves give to this pot of native delight. However, … Continue reading Recipe for Iwuk Edesi
