Archives Tag: jollof
Recipe for Jollof Spaghetti
April 19, 2022
Spaghetti is a popular food in Nigeria. Like rice, this food can either be cooked plain and served with stew or prepared the Jollof way. It is usually broken into two or three parts because we find it easier to wrap the broken parts around the fork. Having said that, bear in mind that if … Continue reading Recipe for Jollof Spaghetti
Origin of the Nigerian Food, Burabisco
April 19, 2022
Borno State in North-Eastern Nigeria is the central fragment of the old Borno Empire. The name of this state is said to mean “the home of Berbers.” Borno, which has been ravaged by Boko Haram terrorists, has Maiduguri as its capital. Maiduguri is said to be the largest city and the main industrial centre of … Continue reading Origin of the Nigerian Food, Burabisco
Origin of Nigerian Foods: Acha (Fonio)
April 19, 2022
Acha (fonio) is an exotic millet. It has two species- white (Digitaria exilis) and black (Digitaria iburua), mostly grown across the dry savannas, particularly on the upland plateau of central Nigeria with the black species restricted to the Jos-Bauchi Plateau of Nigeria. It has amazing flavour, taste, nutritional and health benefits. The grains are used … Continue reading Origin of Nigerian Foods: Acha (Fonio)
By chinwe
Jollof Spaghetti Recipe
April 19, 2022
Jollof spaghetti is a particularly all-time favorite for extremely busy people (especially students) because like cooking noodles, or making bread and egg, or soaking garri, it is a pretty fast and easy meal thanks to its pasta origin. Outlined below is an easy stress-free recipe, culled from 1Q Food Platter. Ingredients Half pack of spaghetti … Continue reading Jollof Spaghetti Recipe
By amarachi
Preparing for Christmas: Nigerian ‘Stir-Fried’ Jollof Rice
April 19, 2022
By Ozoz Sokoh Here’s an update on a Nigerian classic: Stir-fried Jollof rice. And this isn’t to buck tradition – this is about how travel shapes who we are, opens up our eyes to new possibilities and redefines our boundaries. For Nigerian Jollof is typically ‘stewed’, not stir-fried or oven-baked. Right now, Nigerians the world over … Continue reading Preparing for Christmas: Nigerian ‘Stir-Fried’ Jollof Rice
By guestpost
