Food Recipe: How To Make Fiofio
On our menu, today is the Igbo delicacy, fiofio. Fiofio is also called Agbugbu in some parts of Igboland. This food is highly proteinous & delicious. It’s very filling too. Fiofio is a popular street food in Nsukka, Enugu, Aguleri and in most communities in the Omabala Area. Read more about Food Recipes There […]
South Eastern Delicacies: Recipe for Achicha Ede
On our menu today is achicha ede. This pottage is prepared with dried cocoyam flakes. Achicha ede is very dear to the people of Enugu State. There are two ways of preparing this native delicacy. While cocoyam flakes is the only primary ingredient used in the first method, the second method involves the use of […]
Origin of Nigerian Foods: Achicha Ede
Food serves as a window for viewing culture; it is an ethnic marker. The study of food and food practices can help us in understanding people. This is not just because all humans eat, but because they all make conscious choices about food within a cultural milieu.[1] These choices not only reveal who they are […]